Nafiseh Soltanizadeh
Isfahan University of Technology
H-index: 23
Asia-Iran
Top articles of Nafiseh Soltanizadeh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The potential of DBD plasma pretreatment for the isolation of micro-and nano-cellulose fibers from the walnut shells | Carbohydrate Polymers | Ensieh Sadat Anari Nafiseh Soltanizadeh Milad Fathi | 2024/3/1 |
Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions | Journal of food science and technology (Iran) | Maryam Abdollahi Amir Goli Nafiseh Soltanizadeh | 2024/2/10 |
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin | Food and Bioprocess Technology | Atiyeh Heidary Nafiseh Soltanizadeh | 2024/1 |
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting | Innovative Food Science & Emerging Technologies | Maedeh Zeinali Nafiseh Soltanizadeh | 2024/4/5 |
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging | Journal of Food Engineering | Forouzan Kurd Milad Fathi Mohammad Shahedi Nafiseh Soltanizadeh | 2024/4/1 |
High-pressure homogenization of gelatin Alteration of the physicochemical and interfacial properties of gelatin after high-pressure homogenization | Atiyeh Heidary Nafiseh Soltanizadeh | 2023/2/23 | |
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation-Case study: fish packaging | Food Hydrocolloids | Milad Jafarpour Milad Fathi Nafiseh Soltanizadeh | 2023/1/1 |
Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma | Food Chemistry | Hedieh Sharafodin Nafiseh Soltanizadeh Mohammad Sadegh Barahimi | 2023/5/1 |
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment | Journal of food science and technology (Iran) | Ensieh Anari Nafiseh Soltanizadeh | 2023/4/10 |
Production of soy protein isolate-carboxymethylcellulose conjugate through non-thermal plasma | Journal of food science and technology (Iran) | Heidieh Sharafodin Nafiseh Soltanizadeh | 2022/8/10 |
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning | Food Bioscience | Vahid Mosayebi Milad Fathi Mohammad Shahedi Nafiseh Soltanizadeh Zahra Emam-Djomeh | 2022/6/1 |
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate | Food Hydrocolloids | Hedieh Sharafodin Nafiseh Soltanizadeh | 2022/1/1 |
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs | Plos one | Imaneh Sadrarhami Masoud Alikhani Ebrahim Ghasemi Amir Hossein Mahdavi Nafiseh Soltanizadeh | 2022/12/7 |
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions | Journal of Agricultural Science and Technology | E Mousavi N Soltanizadeh SA Hossein Goli | 2022/11/10 |
Effects of microwave-assisted freezing on the quality attributes of lamb meat | International Journal of Refrigeration | Saeed Hamzeh Atani Nasser Hamdami Mohsen Dalvi-Isfahan Nafiseh Soltanizadeh Saideh Fallah-Joshaqani | 2022/11/1 |
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat | Journal of Food Science and Technology | Maryam Moghtadaei Nafiseh Soltanizadeh Sayed Amir Hossein Goli Shahrzad Sharifimehr | 2021/12/1 |
Investigation of the effect of adding soy protein isolate and change in particle size of breadcrumbs on physicochemical properties of chicken nuggets. | Maryam Sadat Sotoudeh Nafiseh Soltanizadeh | 2020/9/30 | |
Physicochemical properties of foam‐templated oleogel based on gelatin and xanthan gum | European Journal of Lipid Science and Technology | Maryam Abdollahi Sayed Amir Hossein Goli Nafiseh Soltanizadeh | 2020/2 |
Evaluation the role of breading particle size and soy protein isolate on physicochemical properties of chicken nugget | Iranian Food Science and Technology Research Journal | Maryam Sadat Sotoodeh Nafiseh Soltanizadeh | 2020/11/21 |
