seyede marzieh hosseini
Shahid Beheshti University of Medical Sciences
H-index: 28
Asia-Iran
Top articles of seyede marzieh hosseini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum | Food Hydrocolloids | Faezeh Khoobbakht Sadaf Khorshidi Fereshte Bahmanyar Seyede Marzieh Hosseini Nafise Aminikhah | 2024/2/1 |
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life | Journal of Aquatic Food Product Technology | Malihe Mousavi Seyede Marzieh Hosseini Hedayat Hosseini Abdol-Samad Abedi Mohammadreza Khani | 2024/1/2 |
Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and … | Food Chemistry | Samira Dakhili Reza Yekta Somaye Vali Zade Abdorreza Mohammadi Seyede Marzieh Hosseini | 2024/5/1 |
A short review of supercritical fluid extraction of plant extracts | Masoud Aman Mohammadi Vahid Safavizadeh Mohammad Yousefi Seyede Marzieh Hosseini | 2024/4/12 | |
Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model | Food Bioscience | Sahar Seyedzadeh-Hashemi Vahid Mofid Seyede Marzieh Hosseini Seyed Mohammad Taghi Gharibzahedi Amir Mohammad Mortazavian | 2023/2/1 |
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry | Masoud Aman Mohammadi Adel Mirza Alizadeh Mansoureh Mohammadi Esmaeel Mirzakhani Sima Sabouri | 2023/11/3 | |
Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil | Journal of Food Measurement and Characterization | Mansoureh Mohammadi Reza Yekta Hedayat Hosseini Farzaneh Shahraz Seyede Marzieh Hosseini | 2023/2 |
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave | Food Science and Technology International | Sayeh Mastani Fereshte Bahmanyar Saeedeh Shojaee-Aliabadi Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2023/6/21 |
Survival of Lactobacillus acidophilus La-5 encapsulated along with Spirulina platensis and the application of this capsule in sour cherry juice as a probiotic drink | Iran. J. Chem. Chem. Eng. Research Article Vol | Samira Belyani Mozhgan Emtyazjoo Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2023 |
Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets | International Journal of Biological Macromolecules | Mansoureh Mohammadi Hedayat Hosseini Farzaneh Shahraz Seyede Marzieh Hosseini Adel Mirza Alizadeh | 2023/5/31 |
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja … | International Journal of Biological Macromolecules | Nafise Aminikhah Leila Mirmoghtadaie Saeedeh Shojaee-Aliabadi Faezeh Khoobbakht Seyede Marzieh Hosseini | 2023/12/1 |
Encapsulation of vitamins using nanoliposome: Recent advances and perspectives | Masoud Aman Mohammadi Parastou Farshi Parisa Ahmadi Azam Ahmadi Mohammad Yousefi | 2023/1 | |
Evaluation of antioxidant properties of the Chilville plant(Ferrolago cardochrome) and the relationship between extracted compounds and treatment of diseases | Experimental animal Biology | Mahdiyee Salehi Maryam Moslehi Shad Seyede Marzieh Hosseini Fatemeh Ghamari | 2023/5/22 |
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute | Food Hydrocolloids | Sadaf Khorshidi Faezeh Khoobbakht Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2023/12/1 |
CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications | Masoud Aman Mohammadi Mariana Rocha Maximiano Seyede Marzieh Hosseini Octavio Luiz Franco | 2023/4 | |
Correction: Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry | Food and Bioprocess Technology | Masoud Aman Mohammadi Adel Mirza Alizadeh Mansoureh Mohammadi Esmaeel Mirzakhani Sima Sabouri | 2023/11/20 |
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties | Research and Innovation in Food Science and Technology | Fereshte Bahmanyar Seyede Marzieh Hosseini Leila Mirmoghtadaie Saeedeh Shojaee_Aliabadi | 2022/11/28 |
effect of gliding arc discharge plasma condition on microbial, physicochemical, and sensory properties of shrimp (Litopenaeus vannamei | Seyede Marzieh Hosseini Hedayat Hosseini Abdol-Samad Abedi Mohammadreza Khani Ali Heshmati | 2022/5/31 | |
Prebiotic effects of Spirulina platensis on the survival of probiotic bacteria Lactobacillus acidophilus and Lactobacillus casei in the encapsulation process in sour cherry juice | Journal of Animal Environment | Samira Belyani Mozhgan Emtyazjoo Leila Mirmoghtadaie Seyede Marzieh Hosseini | 2022/4/21 |
Impact of ultrasound and medium condition on production of selenium-enriched yeast | Electronic Journal of Biotechnology | Sadegh Alijan Marzieh Hosseini Saeideh Esmaeili Kianoush Khosravi-Darani | 2022/11/1 |
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