Kianoush Khosravi-Darani
Shahid Beheshti University of Medical Sciences
H-index: 47
Asia-Iran
Top articles of Kianoush Khosravi-Darani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Production of iron enriched Saccharomyces boulardii: impact of process variables | Scientific Reports | Kiyana Tafazzoli Mehrdad Ghavami Kianoush Khosravi-Darani | 2024/2/28 |
Obstacles and Threats for Developing Entrepreneurship Ecosystem in a Developing Country: Iran | Current Nutrition & Food Science | Koroush Khosravi-Darani Kianoush Khosravi-Darani | 2024/5/1 |
A sustainable solution for alleviating hexavalent chromium from water streams using Lactococcus lactis AM99 as a novel Cr (VI)-reducing bacterium | Journal of Environmental Management | Farid Akhzari Tannaz Naseri Seyyed Mohammad Mousavi Kianoush Khosravi-Darani | 2024/2/27 |
Kombucha as a Health-Beneficial Drink for Human Health | Ramona Massoud Reyhaneh Jafari Kianoush Khosravi-Darani | 2024/4/11 | |
Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae | Food Science & Nutrition | Maryam Salavatifar Kianoush Khosravi‐Darani | 2024 |
The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers (Retraction of … | Nutr Neurosci | Ali Akbar Mohammadi Shima Jazayeri Kianoush Khosravi-Darani Zahra Solati Nakisa Mohammadpour | 2016/11/8 |
Liposome vesicle cannot be formed in non-aqueous phase | Food Chemistry | Kianoush Khosravi-Darani | 2024/1/1 |
Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability | Current Nutrition & Food Science | Fataneh Hashempour-Baltork Parastou Farshi Behrooz Jannat Manouchehr Dadgarnejad Ramin Asgharian | 2024/3/1 |
Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients | Negar Rostami Kianoush Khosravi-Darani | 2024/2/28 | |
Production kinetics and characterization of natural food color (torularhodin) with antimicrobial potential | Bioresource Technology Reports | Shimmi Sebastian Abhishek Dutt Tripathi Veena Paul Kianoush Khosravi Darani Aparna Agarwal | 2023/12/1 |
P3HB from CH4 using methanotrophs: aspects of bioreactor, fermentation process and modelling for cost-effective biopolymer production | Parya Safaeian Fatemeh Yazdian Kianoush Khosravi-Darani Hamid Rashedi Maximilian Lackner | 2023/6/19 | |
The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil | International Journal of Food Science & Technology | Shima Jahanfar Mehrdad Gahavami Kianoush Khosravi‐Darani Mahshid Jahadi Hareem Mohsin | 2023/10 |
Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran | NFS Journal | Niloufar Mardani Mahshid Jahadi Mahshid Sadeghian Kourosh Keighobadi Kianoush Khosravi-Darani | 2023/6/1 |
Improving the Chemical and Sensory Properties of Cheddar Cheese Using Adjunct Cultures | Current Nutrition & Food Science | Ramona Massoud Kianoush Khosravi-Darani | 2023/9/1 |
Role of microorganisms in bio-removal of heavy metals | Ramona Massoud Kianoush Khosravi-Darani | 2023/5/1 | |
The effect of edible probiotic coating on quality of fresh fruits and vegetables: Fresh strawberries as a case study | Ramona Massoud Diako Khodaeii Zohreh Hamidi-Esfahani Kianoush Khosravi-Darani | 2023/2 | |
Impact of Microgravity on Virulence, Antibiotic Resistance and Gene Expression in Beneficial and Pathogenic Microorganisms | Maryam Salavatifar Seyedeh M Ahmadi Svetoslav Dimitrov Todorov Kianoush Khosravi-Darani Abhishek Tripathy | 2023/9/1 | |
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits | Svetoslav Dimitrov Todorov Clarizza May Dioso Min-Tze Liong Luis Augusto Nero Kianoush Khosravi-Darani | 2023/1 | |
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization | Food Science & Nutrition | Fataneh Hashempour‐Baltork Behrooz Jannat Manouchehr Dadgarnejad Adel Mirza Alizadeh Kianoush Khosravi‐Darani | 2023/7 |
Probiotics: Trend of Recent Publications | Journal of Applied Biotechnology Reports | Kianoush Khosravi-Darani | 2023/12/1 |
