Leila Mirmoghtadaie
Shahid Beheshti University of Medical Sciences
H-index: 21
Asia-Iran
Top articles of Leila Mirmoghtadaie
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum
Food Hydrocolloids
2024/2/1
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja …
International Journal of Biological Macromolecules
2023/12/1
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute
Food Hydrocolloids
2023/12/1
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave
Food Science and Technology International
2023/6/21
Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation
Journal of Aquatic Food Product Technology
2023/3/16
Survival of Lactobacillus acidophilus La-5 encapsulated along with Spirulina platensis and the application of this capsule in sour cherry juice as a probiotic drink
Iran. J. Chem. Chem. Eng. Research Article Vol
2023
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules
Human, Health and Halal Metrics
2022/12/1
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties
Research and Innovation in Food Science and Technology
2022/11/28
Seyede Marzieh Hosseini
H-Index: 15
Leila Mirmoghtadaie
H-Index: 14
Prebiotic effects of Spirulina platensis on the survival of probiotic bacteria Lactobacillus acidophilus and Lactobacillus casei in the encapsulation process in sour cherry juice
Journal of Animal Environment
2022/4/21
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread
Journal of Chemistry
2009/7/1
Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016 [FIGURE DASH] 2018: Implication for Public Health
International Journal of Preventive Medicine
2022/1/1
Zahra Hadian
H-Index: 10
Leila Mirmoghtadaie
H-Index: 14
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure
Food Science and Technology International
2021/4
Production of gluten-free cakes using carrot pomace powder.
2021/3/25
Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation
Meat science
2021/2/1
Occurrence of aflatoxins in commercial cereal-based baby foods in Iran: A probabilistic risk assessment to health
Iranian Journal of Pharmaceutical Research: IJPR
2021
Ehsan Sadeghi
H-Index: 8
Leila Mirmoghtadaie
H-Index: 14
Abdorreza Mohammadi
H-Index: 27
Hedayat Hosseini
H-Index: 31
Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film
Packaging Technology and Science
2021/7
Application of microbial transglutaminase in wheat bread industry: a review
2021/6/1
Leila Mirmoghtadaie
H-Index: 14
Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum
Food science and technology international
2020/10
Saeedeh Shojaee-Aliabadi
H-Index: 18
Hedayat Hosseini
H-Index: 31
Leila Mirmoghtadaie
H-Index: 14
Seyede Marzieh Hosseini
H-Index: 15
Investigating effects of quinoa and buckwheat flours on physicochemical and textural characteristics of low-meat hamburgers.
2020/9/14
Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
International journal of biological macromolecules
2020/9/1
Reza Yekta
H-Index: 2
Leila Mirmoghtadaie
H-Index: 14
Hedayat Hosseini
H-Index: 31
Seyede Marzieh Hosseini
H-Index: 15
Saeedeh Shojaee-Aliabadi
H-Index: 18
Co-Authors
