Kianoush Khosravi-Darani
Shahid Beheshti University of Medical Sciences
H-index: 47
Asia-Iran
Top articles of Kianoush Khosravi-Darani
Obstacles and Threats for Developing Entrepreneurship Ecosystem in a Developing Country: Iran
Current Nutrition & Food Science
2024/5/1
Kianoush Khosravi-Darani
H-Index: 29
Kombucha as a Health-Beneficial Drink for Human Health
2024/4/11
Kianoush Khosravi-Darani
H-Index: 29
The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers (Retraction of …
Nutr Neurosci
2016/11/8
Ali Akbar Mohammadi
H-Index: 2
Kianoush Khosravi-Darani
H-Index: 29
Zahra Solati
H-Index: 8
Mehdi Tehrani-Doost
H-Index: 20
Mostafa Hosseini
H-Index: 3
Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability
Current Nutrition & Food Science
2024/3/1
Fataneh Hashempour-Baltork
H-Index: 9
Parastou Farshi
H-Index: 3
Kianoush Khosravi-Darani
H-Index: 29
Hedayat Hosseini
H-Index: 31
Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients
2024/2/28
Kianoush Khosravi-Darani
H-Index: 29
Production of iron enriched Saccharomyces boulardii: impact of process variables
Scientific Reports
2024/2/28
Kianoush Khosravi-Darani
H-Index: 29
A sustainable solution for alleviating hexavalent chromium from water streams using Lactococcus lactis AM99 as a novel Cr (VI)-reducing bacterium
Journal of Environmental Management
2024/2/27
Seyyed Mohammad Mousavi
H-Index: 34
Kianoush Khosravi-Darani
H-Index: 29
Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae
Food Science & Nutrition
2024
Liposome vesicle cannot be formed in non-aqueous phase
Food Chemistry
2024/1/1
Kianoush Khosravi-Darani
H-Index: 29
Probiotics: Trend of Recent Publications
Journal of Applied Biotechnology Reports
2023/12/1
Kianoush Khosravi-Darani
H-Index: 29
Production kinetics and characterization of natural food color (torularhodin) with antimicrobial potential
Bioresource Technology Reports
2023/12/1
The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil
International Journal of Food Science & Technology
2023/10
Improving the Chemical and Sensory Properties of Cheddar Cheese Using Adjunct Cultures
Current Nutrition & Food Science
2023/9/1
Kianoush Khosravi-Darani
H-Index: 29
Impact of Microgravity on Virulence, Antibiotic Resistance and Gene Expression in Beneficial and Pathogenic Microorganisms
2023/9/1
Kianoush Khosravi-Darani
H-Index: 29
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization
Food Science & Nutrition
2023/7
P3HB from CH4 using methanotrophs: aspects of bioreactor, fermentation process and modelling for cost-effective biopolymer production
2023/6/19
Kianoush Khosravi-Darani
H-Index: 29
Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran
NFS Journal
2023/6/1
Kianoush Khosravi-Darani
H-Index: 29
Role of microorganisms in bio-removal of heavy metals
2023/5/1
Kianoush Khosravi-Darani
H-Index: 29
The effect of edible probiotic coating on quality of fresh fruits and vegetables: Fresh strawberries as a case study
2023/2
Kianoush Khosravi-Darani
H-Index: 29
Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
2023/1
Kianoush Khosravi-Darani
H-Index: 29
