Razieh Sadat Mirmahdi
Shahid Beheshti University of Medical Sciences
H-index: 5
Asia-Iran
Top articles of Razieh Sadat Mirmahdi
From bytes to bites: Advancing the food industry with three‐dimensional food printing
2024/1
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
2023/10/19
Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions
Quality Assurance and Safety of Crops & Foods
2022/7/29
Razieh Sadat Mirmahdi
H-Index: 0
Kianoush Khosravi-Darani
H-Index: 29
Reza Mohammadi
H-Index: 20
Milad Rouhi
H-Index: 11
Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions
Heliyon
2022/5/1
Razieh Sadat Mirmahdi
H-Index: 0
Vahid Mofid
H-Index: 11
Impact of enzymes in development of gluten‐free cereal‐based products
2022/5
Razieh Sadat Mirmahdi
H-Index: 0
OPEN ACCESS ORIGINAL ARTICLE
Italian Journal of Food Science
2023
Biodecontamination of milk and dairy products by probiotics: Boon for bane
Italian Journal of Food Science
2021/7/1
Razieh Sadat Mirmahdi
H-Index: 0
Fatemeh Mohammadi
H-Index: 2
Kianoush Khosravi-Darani
H-Index: 29
Reza Mohammadi
H-Index: 20
Yasir Rehman
H-Index: 10
The role of hydrocolloids in the development of gluten‐free cereal‐based products for coeliac patients: A review
2021/7
Razieh Sadat Mirmahdi
H-Index: 0
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
2021/5/1
Ehsan Feizollahi
H-Index: 7
Razieh Sadat Mirmahdi
H-Index: 0
Bond Stability Between Heavy Metals and Saccharomyces cerevisiae ATCC 9763 Under Gastrointestinal Simulated Conditions and Assessments of Kinetics and …
2021
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