Safoura Ahmadzadeh
Cornell University
H-index: 10
North America-United States
Top articles of Safoura Ahmadzadeh
Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
Food Hydrocolloids
2024/8/1
Safoura Ahmadzadeh
H-Index: 6
Ali Ubeyitogullari
H-Index: 8
Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach
Food Science & Nutrition
2023
Safoura Ahmadzadeh
H-Index: 6
Ali Ubeyitogullari
H-Index: 8
Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique
Carbohydrate Polymers
2023/2/1
Safoura Ahmadzadeh
H-Index: 6
Ali Ubeyitogullari
H-Index: 8
Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing
Additive Manufacturing
2023/5/5
Safoura Ahmadzadeh
H-Index: 6
Ali Ubeyitogullari
H-Index: 8
An extrusion-based 3D food printing approach for generating alginate-pectin particles
Current Research in Food Science
2023/1/1
Safoura Ahmadzadeh
H-Index: 6
Ali Ubeyitogullari
H-Index: 8
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
Food Packaging and Shelf Life
2023/12/1
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
2023/10/19
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Comprehensive Reviews in Food Science and Food Safety
2022
Fabrication of porous spherical beads from corn starch by using a 3D food printing system
Foods
2022/3/22
Safoura Ahmadzadeh
H-Index: 6
Ali Ubeyitogullari
H-Index: 8
Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion
LWT
2022/4/15
Safoura Ahmadzadeh
H-Index: 6
Role of green polymers in food packaging
2020/1/1
Safoura Ahmadzadeh
H-Index: 6
