Milad Rouhi
University of Tehran
H-index: 20
Asia-Iran
Top articles of Milad Rouhi
Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice
Food Chemistry
2024/6/15
Detection and qualification of nerve agent mimics
2024/2/15
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging
Journal of Food Measurement and Characterization
2024/1/4
Milad Rouhi
H-Index: 11
Reza Mohammadi
H-Index: 20
Seyed Hadi Razavi
H-Index: 43
Mohammad Mousavi
H-Index: 5
Pb exposure from plant foods in Iran: a review
2023/12/26
A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers
Journal of Food Measurement and Characterization
2023/10
Nayebali Rezvani
H-Index: 3
Milad Rouhi
H-Index: 11
Saeedeh Shojaee-Aliabadi
H-Index: 18
Hedayat Hosseini
H-Index: 31
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties
Food Packaging and Shelf Life
2023/9/1
Cold plasma-assisted extraction of phytochemicals: a review
2023/8/24
Milad Rouhi
H-Index: 11
Reza Mohammadi
H-Index: 20
Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin
Food Control
2023/8/1
Betalains as promising natural colorants in smart/active food packaging
2023/5/24
Reza Mohammadi
H-Index: 20
Milad Rouhi
H-Index: 11
The occurrence of lead in animal source foods in Iran in the 2010s decade: a systematic review
2022/4/1
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
2022/3/12
Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food
Food Science & Nutrition
2022/3
Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers
2019/8/28
Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models
Lwt
2022/1/15
Reza Mohammadi
H-Index: 20
Milad Rouhi
H-Index: 11
OPEN ACCESS ORIGINAL ARTICLE
Italian Journal of Food Science
2023
Safety, standards and regulations of nanotechnology in food
2022/8/18
Industrial-scale encapsulation processes and products
2022/8/18
Optimization of biosynthesis of stabilized silver nanoparticles using bitter orange peel by-products and glycerol
Biocatalysis and Agricultural Biotechnology
2022/8/1
Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions
Quality Assurance and Safety of Crops & Foods
2022/7/29
Different strategies to reinforce the milk protein-based packaging composites
2022/5/1
Co-Authors
