Babak Ghanbarzadeh
University of Tabriz
H-index: 56
Asia-Iran
Top articles of Babak Ghanbarzadeh
Two-phase (solid–fluid) coupled transfer phenomena modeling during frying of potato slices: Effect of the product surface-to-volume ratio
Journal of Thermal Analysis and Calorimetry
2024/2/22
Jalal Dehghannya
H-Index: 20
Babak Ghanbarzadeh
H-Index: 40
Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment
Food Science & Nutrition
2024/2/13
Maryam Heidari
H-Index: 5
Babak Ghanbarzadeh
H-Index: 40
Hamed Hamishehkar
H-Index: 41
Maryam Mohammadi
H-Index: 6
Marjan Ghorbani
H-Index: 1
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties
Food Science & Nutrition
2024/1/15
Amir Rezvankhah
H-Index: 3
Babak Ghanbarzadeh
H-Index: 40
Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects
LWT
2024/1/1
Ali Ayaseh
H-Index: 7
Babak Ghanbarzadeh
H-Index: 40
Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)
Food Hydrocolloids
2023/6/12
Babak Ghanbarzadeh
H-Index: 40
Maryam Mohammadi
H-Index: 6
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
Food Science & Nutrition
2023/6
Amir Rezvankhah
H-Index: 3
Babak Ghanbarzadeh
H-Index: 40
Physico-Mechanical Optimization and Antimicrobial Properties of the Bionanocomposite Films Containing Gallic Acid and Zinc Oxide Nanoparticles
Nanomaterials
2023/5/31
Babak Ghanbarzadeh
H-Index: 40
Mohammadyar Hosseini
H-Index: 7
Encapsulation of hydrophobic compounds by the emulsion electrospinning method for application in food fortification
2023/5/2
Babak Ghanbarzadeh
H-Index: 40
The improvement of the sodium caseinate-based electrospun nanofiber by modifying the solvent system
Technology
2023/5
Babak Ghanbarzadeh
H-Index: 40
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
Food Science & Nutrition
2023/5
Babak Ghanbarzadeh
H-Index: 40
Optimizing the sensory properties and investigating the rheological properties of low-calorie dairy dessert containing sucralose-sorbitol sweetener with the D-optimal mixed …
Food Research Journal
2023/3/21
بهینه سازی ویژگی‌های حسی و بررسی خواص رئولوژیکی دسر لبنی کم کالری حاوی شیرین کننده سوکرالوز-سوربیتول با روش طرح آمیخته دی اپتیمال
پژوهش های صنایع غذایی
2023/3/21
Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology
Foods
2023/2/3
Babak Ghanbarzadeh
H-Index: 40
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Korean Journal of Food Preservation
2023
The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to …
Foods
2023/10/11
Babak Ghanbarzadeh
H-Index: 40
Hossein Samadi Kafil
H-Index: 39
مروری بر کاربردهای جلبک اسپیرولینا پلاتنسیس در بهبود خواص تغذیه‌ای و عملکردی محصولات لبنی و استفاده در بازیافت ضایعات صنعت لبنی
مجله علوم و صنایع غذایی ایران
2023/10/10
An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy …
2023/10/10
Multi-spectroscopies and molecular simulation insights into the binding of bovine serum albumin and sodium tripolyphosphate
Journal of Photochemistry and Photobiology A: Chemistry
2023/10/1
Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: their emulsification capabilities
Process Biochemistry
2023/9/1
New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties
Foods
2023/8/30
Babak Ghanbarzadeh
H-Index: 40
