Mohammadyar Hosseini
Ilam University
H-index: 11
Asia-Iran
Top articles of Mohammadyar Hosseini
production of antimicrobial active edible film based on gelatin containing salvia officinalis essential oil: physical, mechanical, antioxidant and antimicrobial properties
Journal of Food Research
2023/9/4
Mohammadyar Hosseini
H-Index: 7
Hamed Hassanzadeh
H-Index: 1
بررسی خصوصیات فیزیکوشیمیایی و مکانیکی فیلمهای فعال خوراکی بر پایه ژلاتین حاوی اسانسهای آویشن، پونه و مریم گلی
نشریه فرآوری و نگهداری مواد غذایی
2023/9/23
Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed
International Journal of Biological Macromolecules
2023/8/15
The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise
Food Science & Nutrition
2023/7
Physico-Mechanical Optimization and Antimicrobial Properties of the Bionanocomposite Films Containing Gallic Acid and Zinc Oxide Nanoparticles
Nanomaterials
2023/5/31
Babak Ghanbarzadeh
H-Index: 40
Mohammadyar Hosseini
H-Index: 7
Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough
Iranian Food Science and Technology Research Journal
2023/3/21
Mohammadyar Hosseini
H-Index: 7
Mohammad Shahedi
H-Index: 24
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
Korean Journal of Food Preservation
2023
Investigation of some physicochemical properties and survival of probiotic bacteria in industrial symbiotic juices by response surface and D-Optimal design with incomplete …
2022/12/22
Mohammadyar Hosseini
H-Index: 7
Mohammad Alizadeh
H-Index: 2
Evaluation of functional properties of peptides obtained from hydrolysis of healthy wheat flour protein by sunn pest protease
Journal of Food Research
2022/11/22
Mohammadyar Hosseini
H-Index: 7
A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs
2022/5/22
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
International journal of biological macromolecules
2020/9/1
Effect of antioxidant active coatings on osmotic dehydration efficiency and quality parameters of raisins, dehydrated Shahroodi grapes
2022/1/1
Effects of raspberry fruit (Rubus anatolicus (Focke) Foke ex Hausskn) hydroalcoholic extract on blood glucose, lipid profile and oxidative stress markers in …
2021/12/14
Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay
Chemosphere
2021/11/1
Babak Ghanbarzadeh
H-Index: 40
Jalal Dehghannya
H-Index: 20
Mohammadyar Hosseini
H-Index: 7
Saeed Dadashi
H-Index: 9
Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model
Journal of Food Engineering
2021/5/1
Production of gluten-free cakes using carrot pomace powder.
2021/3/25
Effect of combination of inulin-gelatin and polydextrose-gelatin on rheological and sensory properties of low-fat yogurt
Journal of Food Research
2021/1/20
The colloidal and release properties of cardamom oil encapsulated nanostructured lipid carrier
Journal of Dispersion Science and Technology
2020/12/31
The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films
Food Science & Nutrition
2020/12
Reza Fattahi
H-Index: 2
Babak Ghanbarzadeh
H-Index: 40
Jalal Dehghannya
H-Index: 20
Mohammadyar Hosseini
H-Index: 7
Zinc (II)-Catalyzed Synthesis of Secondary Amides from Ketones via Beckmann Rearrangement Using Hydroxylamine-O-sulfonic Acid in Aqueous Media
Synthesis
2020/11
