Saeed Dadashi
University of Tabriz
H-index: 11
Asia-Iran
Top articles of Saeed Dadashi
Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts
Journal of Food Engineering
2024/1/1
Saeed Dadashi
H-Index: 9
Impact of Coating and Osmotic Dehydration on Physical and Microstructural Properties of Deep-Fat Fried Potatoes
2023/11/21
Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam‐mat drying: Experimental and modeling study
Food Science & Nutrition
2023/11
Saeed Dadashi
H-Index: 9
Jalal Dehghannya
H-Index: 20
Investigation of microwave application time with constant pulse ratio on drying of zucchini
Food Science & Nutrition
2023/8
Jalal Dehghannya
H-Index: 20
Saeed Dadashi
H-Index: 9
Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method
Heliyon
2023/8/1
Influence of pulsed microwave on betacyanins, betaxanthins and physical properties during drying of red beetroot
Applied Food Research
2023/6/1
Jalal Dehghannya
H-Index: 20
Saeed Dadashi
H-Index: 9
Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging
2022/11/15
Hadis Rostamabadi
H-Index: 8
Saeed Dadashi
H-Index: 9
Babak Ghanbarzadeh
H-Index: 40
Seid Mahdi Jafari
H-Index: 64
Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam
Journal of Food Research
2022/6/22
Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness
2017/10/12
Central composite design based statistical modeling for optimization of barrier and thermal properties of polystyrene based nanocomposite sheet for packaging application
Food Packaging and Shelf Life
2021/12/1
Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay
Chemosphere
2021/11/1
Babak Ghanbarzadeh
H-Index: 40
Jalal Dehghannya
H-Index: 20
Mohammadyar Hosseini
H-Index: 7
Saeed Dadashi
H-Index: 9
The effect of hot air velocity on drying kinetics and physicochemical properties of raspberry fruit powder produced by foam mat method
Journal of Food Research
2021/6/22
Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study
Journal of Food Process Engineering
2021/6
Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon
2021/1/1
Samad Bodbodak
H-Index: 9
Saeed Dadashi
H-Index: 9
Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product
Iranian Journal of Nutrition Sciences and Food Technology
2020/6/10
Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and …
Journal of food science and technology (Iran)
2020/1/10
Saeed Dadashi
H-Index: 9
Jalal Dehghannya
H-Index: 20
Co-Authors
