Fardin Javanmardi
Shahid Beheshti University of Medical Sciences
H-index: 15
Asia-Iran
Top articles of Fardin Javanmardi
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study
Biological Trace Element Research
2024/2
The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis
2024/1/2
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
2024/1/2
Fardin Javanmardi
H-Index: 6
Amin Mousavi Khaneghah
H-Index: 41
Estimation of bioactive peptide content of milk from different species using an in silico method
Amino Acids
2023/10
Fardin Javanmardi
H-Index: 6
Meisam Barati
H-Index: 7
Houssein Ahmadi
H-Index: 5
Amin Mousavi Khaneghah
H-Index: 41
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review
2023/5/20
Amin Mousavi Khaneghah
H-Index: 41
Fardin Javanmardi
H-Index: 6
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
2023/1/15
The concentration of potentially toxic elements (PTEs) in the coffee products: A systematic review and meta-analysis
Environmental Science and Pollution Research
2023/2
The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis
2022/10/1
Fardin Javanmardi
H-Index: 6
Hedayat Hosseini
H-Index: 31
The association between consumption of dairy-originated digestion resistant and bioactive peptides and breast cancer risk: a case-control study
Nutrition and cancer
2022/6/30
Meisam Barati
H-Index: 7
Elham Kazemian
H-Index: 8
Fardin Javanmardi
H-Index: 6
Amin Mousavi Khaneghah
H-Index: 41
Emerging technologies in combination with probiotics for aflatoxins removal: An updated review
2022/6/22
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk
Journal of Environmental Health Science and Engineering
2022/6
Vahid Mofid
H-Index: 11
Fardin Javanmardi
H-Index: 6
Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
2022/2/1
Fardin Javanmardi
H-Index: 6
Amin Mousavi Khaneghah
H-Index: 41
Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
Food Science and Technology
2022/1/5
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta‐analysis
2022
Fardin Javanmardi
H-Index: 6
Amin Mousavi Khaneghah
H-Index: 41
The significance and potential of functional food ingredients for control appetite and food intake
2022
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges, and perspectives
2022
Fardin Javanmardi
H-Index: 6
Amin Mousavi Khaneghah
H-Index: 41
Can oral tolerance explain the inconsistencies associated with total dietary diversity and colon cancer? A mechanistic systematic review
2021/12/31
A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
2021/11/1
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
2021/9/1
The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study
2021/8/1
Co-Authors
