Snehasis Chakraborty
Institute of Chemical Technology
H-index: 22
Asia-India
Top articles of Snehasis Chakraborty
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties | Journal of Cereal Science | Snehasis Chakraborty Manoj Kumar Pulivarthi Anu Suprabha Raj Shivaprasad Doddabematti Prakash Hemanth Bommina | 2024/5/1 |
Pulsed light processing of low sugar, added fiber RTD mango beverage | Journal of Food Process Engineering | Kosana Pravallika Lubna Shaik Khalid J. Alzahrani N. N. Misra Snehasis Chakraborty | 2024/3/5 |
Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization | Biotechnology and Bioprocess Engineering | Ashutosh Tripathy Mukesh Kumar Patel Snehasis Chakraborty | 2024/3/4 |
Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus) | Measurement: Food | Anshul Dhawan Snehasis Chakraborty | 2024/3/1 |
Synbiotic Foods: Significance, Applications, and Acceptance | Smriti Chaturvedi Snehasis Chakraborty | 2024/6/14 | |
Wheat Bread Partially Replaced with Fermented Cowpea Flour: Optimizing the Formulation and Storage Study at 25 °C | Measurement: Food | Snehasis Chakraborty Namita Singh | 2024/4/29 |
Sweet lime pomace-peel powder as citrus tea: material balance and extraction kinetics | Biomass Conversion and Biorefinery | Lubna Shaik Snehasis Chakraborty | 2023/11/26 |
Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism | Somnath Basak Lubna Shaik Snehasis Chakraborty | 2023/6/7 | |
Changes in quality attributes of pulsed light treated dehydrated onion shreds during storage | Journal of Agriculture and Food Research | S Savitha Snehasis Chakraborty Bhaskar N Thorat | 2023/9/1 |
Effect of temperature and packaging materials on shelf-life stability and in-vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder | Sustainable Food Technology | Smriti Chaturvedi Snehasis Chakraborty | 2023/10/27 |
Pulsed light treatment of table grape juice: Influence of matrix pH on microbial and enzyme inactivation kinetics | Food Bioscience | Snehasis Chakraborty Pooja V Parab | 2023/6/1 |
Influence of pulsed light, ultrasound, and series treatments on quality attributes, pectin methyl esterase, and native flora inactivation in sweet orange juice (Citrus sinensis … | Food and Bioprocess Technology | Padmanav Sahoo Snehasis Chakraborty | 2023/9 |
Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments | Journal of Food Measurement and Characterization | Snehasis Chakraborty Sagar Mahale Rishab Dhar | 2023/10 |
Pasteurization of tender coconut water by pulsed light treatment: Microbial safety, enzymatic inactivation, and impact on physicochemical properties | Innovative Food Science & Emerging Technologies | Somnath Basak Taniya Jha Snehasis Chakraborty | 2023/3/1 |
Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation and … | Journal of Food Process Engineering | Snehasis Chakraborty Lubna Shaik | 2023/8/29 |
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment | Food Control | Rishab Dhar Snehasis Chakraborty | 2023/10/1 |
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization | Sustainable Food Technology | Lubna Shaik Snehasis Chakraborty | 2023 |
Drying of onion shreds in corrugated electric and solar-conduction dryers: Techno-economic evaluation and quality degradation kinetics | Drying Technology | Srinivasan Savitha Snehasis Chakraborty Bhaskar N Thorat | 2023/8/21 |
Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage | Food Bioscience | Smriti Chaturvedi Snehasis Chakraborty | 2023/10/1 |
The impact of storage temperature and packaging material on the quality of ultrasound treated sweet lime juice | Food and Humanity | Lubna Shaik Snehasis Chakraborty | 2023/12/1 |
Co-Authors
