Swami Hulle Nishant Rachayya
Tezpur University
H-index: 10
Asia-India
Top articles of Swami Hulle Nishant Rachayya
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization | Biomass Conversion and Biorefinery | Somya Singhal Sankar Chandra Deka Anastasios Koidis Nishant Rachayya Swami Hulle | 2024/2/7 |
Chitosan/Clay biocomposite films with enhanced physico-chemical, mechanical and antimicrobial properties | Analytical Chemistry Letters | Madhabi Bhattacharjee Shyam Goswami Nabendu B Pramanik Jayanta Barman Mousmi Saikia | 2023/11/2 |
Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes | Journal of Agriculture and Food Research | Krishnachandra Sharma Hidangmayum Nishant Rachayya Swami Hulle Pavuluri Srinivasa Rao | 2023/3/1 |
Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems–A review | Somya Singhal Nishant Rachayya Swami Hulle | 2022/12/1 | |
Recent Advancements and Challenges in Supercritical Fluid Extraction Methods and Their Applications in Food Industries | Bharat Singh Irom Nishant Rachayya Swami Hulle | 2022 | |
Rheological characteristics of reconstituted freeze dried dragon fruit pulp powder: Effect of concentration and temperature | Journal of Food Processing and Preservation | GVS Bhagya Raj Nishant R Swami Hulle Kshirod K Dash | 2022 |
Nanostructures for improving food structure and functionality | Sophia Devi Nongmaithem Nishant Rachayya Swami Hulle | 2022/1/1 | |
Supercritical fluid extraction of Bhut Jolokia oleoresin and its quality analysis | SN Applied Sciences | Darshana Deka Nishant Rachayya Swami Hulle | 2021/2 |
Physicochemical and Microbiological Characteristics of High-Pressure-Processed Ready-to-Eat Hilsa (Tenualosa ilisha) Curry | JAPS: Journal of Animal & Plant Sciences | MKN Bukhari S Mehmood A Mahmud A Khalique K Javed | 2017/10/1 |
Co-Authors
