Dibyakanta Seth
National Institute of Technology, Rourkela
H-index: 11
Asia-India
Top articles of Dibyakanta Seth
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum | Journal of Food Process Engineering | Samuel Jaddu S Abdullah Shivani Sonkar Madhuresh Dwivedi Dibyakanta Seth | 2024/2 |
A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural … | Journal of Food Science and Technology | Tarak Chandra Panda Samuel Jaddu Venkatraman Bansode Madhuresh Dwivedi Rama Chandra Pradhan | 2024/2 |
Optimization of water chestnut (Trapa bispinosa) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting probiotic Lacticaseibacillus … | Sustainable Food Technology | Sangita Borah Tridisha Kakoty Pallab Kumar Borah Nikhil Kumar Manhot Dibyakanta Seth | 2024 |
Green ammonia production: Process technologies and challenges | Fuel | Neelam Bora Akhilesh Kumar Singh Priti Pal Uttam Kumar Sahoo Dibyakanta Seth | 2024/4/27 |
Transforming the potential of renewable food waste biomass towards food security and supply sustainability | EJ Rifna Madhuresh Dwivedi Dibyakanta Seth Rama Chandra Pradhan Prakash Kumar Sarangi | 2024/4/1 | |
Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview | Samuel Jaddu Shivani Sonkar Dibyakanth Seth Madhuresh Dwivedi Rama Chandra Pradhan | 2024/3/1 | |
Will Artificial Intelligence (AI) Substitute The Manpower in The Food Processing Sector? | Jishu Raj Chetia Dibyakanta Seth | 2023 | |
Impact of Plasma Activated Water Assisted Ultrasound Extraction On Bioactives, Crude Polysaccharides and Antioxidant Activity of Brown Seaweed (Sargassum Wightii) | Vignesh Venkatesan Thota Niranjan Brijesh K Tiwari Dibyakanta Seth Madhuresh Dwivedi | 2023 | |
An overview of different peelers, pulpers, and juicers for fruits and vegetables: Research, development, and recommendations | Tarak Chandra Panda Samuel Jaddu Praneeth Venkatraman Bansode Dibyakanta Seth Juvvi Madhuresh Dwivedi | 2023 | |
Sustainable environmental practices of tea waste—a comprehensive review | Dibyakanta Seth Mondita Athparia Anoop Singh Dheeraj Rathore Veluswamy Venkatramanan | 2023/11/22 | |
Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder | Sustainable Food Technology | Ramesh Sharma Pinku Chandra Nath Dibyakanta Seth | 2023 |
Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch | LWT | Shivani Sonkar Samuel Jaddu Rama Chandra Pradhan Madhuresh Dwivedi Dibyakanta Seth | 2023/6/1 |
Development of Japanese Quail (Coturnix japonica) Egg Albumin Powder Using Spray Drying | Bikramjit Dutta Samlesh Kumari Dibyakanta Seth | 2023 | |
Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit | Journal of Food Process Engineering | Tarak Chandra Panda Niranjan Thota Madhuresh Dwivedi Rama Chandra Pradhan Dibyakanta Seth | 2022/11 |
Recent Trends in Edible and Alternative Food Packaging Technologies | Ajay Yadav Samlesh Kumari Dibyakanta Seth | 2021/11/24 | |
OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE | Journal of microbiology, biotechnology and food sciences | Dibyakanta Seth Debashree Sen Kshirod kumar Dash | 2021/6/1 |
Various conversion techniques for the recovery of value-added products from tea waste | Nabajit Dev Choudhury Nilutpal Bhuyan Rumi Narzari Ruprekha Saikia Dibyakanta Seth | 2021/1/1 | |
Chemical and functional evaluation of Burma black rice based instant beverage Mix (BBIBM) | Energy (Kcal) | Vishakha Singh Mamoni Das Dibyakanta Seth | 2021 |
Agroindustry wastes: biofuels and biomaterials feedstocks for sustainable rural development | Moonmoon Hiloidhari Nilutpal Bhuyan Nirmali Gogoi Dibyakanta Seth Ankit Garg | 2020/1/1 | |
Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia … | Journal of food process engineering | Prakash Kumar Nayak Birhang Basumatary Chandra Mohan Chandrasekar Dibyakanta Seth Radha Krishnan Kesavan | 2020/8 |
Co-Authors
