Professor H N Mishra
Indian Institute of Technology Kharagpur
H-index: 50
Asia-India
Top articles of Professor H N Mishra
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Apparent amylose content positively influences the quality of extruded fortified rice kernels | Carbohydrate Polymers | A Nithya Siddharth Vishwakarma Chandrakant Genu Dalbhagat Hari Niwas Mishra | 2024/4/27 |
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels | Journal of Food Science and Technology | Chandrakant Genu Dalbhagat A Nithya Shubham Mandliya Siddharth Vishwakarma Hari Niwas Mishra | 2024/4 |
Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and … | Food and Bioprocess Technology | Sourav Misra Shubham Mandliya Pooja Pandey Chirasmita Panigrahi Chandrakant Genu Dalbhagat | 2024/2 |
A Comprehensive Review on Instant rice: Preparation Methodology, Characterization, and Quality Attributes | Gorenand Prasad Yadav Devesh Kumar Chandrakant Genu Dalbhagat Hari Niwas Mishra | 2023/12/22 | |
Combined ultrafiltration and ozone processing of sugarcane juice: Quantitative assessment of polyphenols, investigation of storage effects by multivariate techniques and shelf … | Food Chemistry Advances | Chirasmita Panigrahi Hari Niwas Mishra Sirshendu De | 2023/10/1 |
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric … | Journal of Stored Products Research | Sourav Misra Pooja Pandey Chirasmita Panigrahi Hari Niwas Mishra | 2023/3/1 |
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring | Joyati Das Hari Niwas Mishra | 2023/7/13 | |
Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies | Journal of Food Measurement and Characterization | A Nithya Chandrakant Genu Dalbhagat Hari Niwas Mishra | 2023/12 |
Formulation and characterization of a low-cost high-energy grain-based beverage premix: A multi-objective genetic algorithm approach | Food Chemistry Advances | Anjali Thakur Chirasmita Panigrahi Hari Niwas Mishra | 2023/10/1 |
Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice | Journal of Food Engineering | Chirasmita Panigrahi Shanmuk Srinivas Ravuru Munmun Mukherjee Hari Niwas Mishra Sirshendu De | 2023/3/1 |
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica) | Journal of Food Measurement and Characterization | Shubham Mandliya Jayshree Majumdar Sourav Misra Monalisha Pattnaik Hari Niwas Mishra | 2023/6 |
A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated … | Food Chemistry Advances | Sourav Misra Pooja Pandey Chirasmita Panigrahi Hari Niwas Mishra | 2023/12/1 |
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach | Journal of Food Process Engineering | Siddharth Vishwakarma Shubham Mandliya Chandrakant Genu Dalbhagat Pallavi Kumari Singh Hari Niwas Mishra | 2023/8 |
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis | International Journal of Food Science & Technology | Zakir Showkat Khan Navdeep Singh Sodhi Shemilah Fayaz Sajad Ahmad Wani Mohammad Sayeed Bhat | 2023/3 |
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences | A Nithya Sourav Misra Chirasmita Panigrahi Chandrakant Genu Dalbhagat Hari Niwas Mishra | 2023/12/1 | |
Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid‐based double emulsion template | Journal of Food Process Engineering | Monalisha Pattnaik Hari Niwas Mishra | 2023/6 |
Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopy | Journal of Food Measurement and Characterization | Swarrna Haldar Shubhangi Srivastava Hari Niwas Mishra Soumitra Banerjee | 2023/2 |
Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix | Journal of Food Measurement and Characterization | Joyati Das Hari Niwas Mishra | 2023/8 |
Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties | JSFA Reports | Zakir Showkat Khan Navdeep Singh Sodhi Shemilah Fayaz Rayees Ahmad Bakshi Raashid Ahmad Siddiqi | 2023/5 |
Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder | NFS Journal | Siddharth Vishwakarma Shubham Mandliya Chandrakant Genu Dalbhagat Hari Niwas Mishra | 2023/11/1 |
Co-Authors
