Dr Rakesh Kumar Raigar

About Dr Rakesh Kumar Raigar

Dr Rakesh Kumar Raigar, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Indian Institute of Technology Kharagpur, specializes in the field of Food Process Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Standardization and Optimization of Process Parameters for Manufacturing of Yak Milk Paneer: Process optimization of Yak milk paneer

Ready-to-Eat high-energy food paste stability and shelf life prediction in different packaging materials

Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin+ proteins

Physiochemical and sensorial attributes of apricot fortified wheat biscuits.

Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures

Impact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.)

Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes

Conduction Roaster for Accelerated Roasting of Peanut

Dr Rakesh Kumar Raigar Information

University

Position

Research Associate Agricultural & Food Engineering Department

Citations(all)

268

Citations(since 2020)

224

Cited By

100

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

12

i10Index(since 2020)

11

Email

University Profile Page

Indian Institute of Technology Kharagpur

Google Scholar

View Google Scholar Profile

Dr Rakesh Kumar Raigar Skills & Research Interests

Food Process Engineering

Top articles of Dr Rakesh Kumar Raigar

Title

Journal

Author(s)

Publication Date

Standardization and Optimization of Process Parameters for Manufacturing of Yak Milk Paneer: Process optimization of Yak milk paneer

Sustainability, Agri, Food and Environmental Research

Ingudam Bidyasagar

Shilpa Wangkheimayum

Rakesh Kumar Raigar

2024

Ready-to-Eat high-energy food paste stability and shelf life prediction in different packaging materials

Applied Food Research

Rakesh Kumar Raigar

Hari Niwas Mishra

2022/12/1

Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin+ proteins

Journal of Food Processing and Preservation

Mousumi Ghosh

Rohit Upadhyay

Rakesh Kumar Raigar

Hari Niwas Mishra

2022/11

Physiochemical and sensorial attributes of apricot fortified wheat biscuits.

Carpathian Journal of Food Science & Technology

F Benmeziane Derradji

A Taguida

L Djermoune-Arkoub

RK Raigar

S Bellagoune S

2022/1/1

Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk paneer under various storage temperatures

Journal of Food Processing and Preservation

Tarun Pal Singh

Rakesh Kumar Raigar

Joken Bam

Vijay Paul

2022/1

Impact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.)

Journal of The Institution of Engineers (India): Series A

Rakesh Kumar Raigar

Hari Niwas Mishra

2021/6

Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes

Lwt

Farida Benmeziane

Rakesh Kumar Raigar

Nour El-Houda Ayat

Doha Aoufi

Lynda Djermoune-Arkoub

...

2021/4/1

Conduction Roaster for Accelerated Roasting of Peanut

Journal of Agricultural Engineering

Rakesh Kumar Raigar

Hari Niwas Mishra

2021

Optimization of a De-skinning process parameters for roasted peanuts

Agricultural Engineering International: CIGR Journal

Rakesh Kumar Raigar

2021/6/26

Effect of pilot scale roasting on color and textural attributes of soybean kernels

Journal of Food Processing and Preservation

Rakesh Kumar Raigar

Chandrakant Genu Dalbhagat

Hari Niwas Mishra

2020/11

Influence of moisture content on engineering properties of two varieties of rice bean

Journal of Food Process Engineering

Bharat Bhushan

Rakesh Kumar Raigar

2020

See List of Professors in Dr Rakesh Kumar Raigar University(Indian Institute of Technology Kharagpur)

Co-Authors

H-index: 50
Professor H N Mishra

Professor H N Mishra

Indian Institute of Technology Kharagpur

H-index: 29
Prem Prakash Srivastav

Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

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