Prem Prakash Srivastav
Indian Institute of Technology Kharagpur
H-index: 29
Asia-India
Top articles of Prem Prakash Srivastav
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Microwave and dielectric barrier discharge atmospheric plasma interaction on guava industrial biomass for biomaterial production | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | U Eswaran Gnana Moorthy Prem Prakash Srivastav | 2024/2/1 |
Packaging Requirements of Processed Citrus Juice and Products | Rakesh Kumar Gupta Proshanta Guha Prem Prakash Srivastav | 2024/3/19 | |
Intelligent versus another packaging | Rakesh Kumar Gupta Srutee Rout Proshanta Guha Prem Prakash Srivastav Harsh B Jadhav | 2024/1/1 | |
In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract | Biocatalysis and Agricultural Biotechnology | G Kimmy Deepak Kumar Verma Pawan Prabhakar Soubhagya Tripathy Basant Kumar Dadrwal | 2024/2/11 |
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella … | Food and Bioprocess Technology | Soubhagya Tripathy Prem Prakash Srivastav | 2024/3/14 |
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects | Srutee Rout Rakesh Kumar Gupta Harsh B Jadhav Prem Prakash Srivastav Uday Annapure | 2024/1/1 | |
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice | Journal of Food Process Engineering | Sitesh Kumar Sunil Pipliya Prem Prakash Srivastav Brijesh Srivastava | 2024/2 |
Physics of starch system: Rheological and mechanical properties of hydrothermally modified elephant foot yam starch | Food Biophysics | Sreejani Barua Giorgio Luciano Jasim Ahmed Prem Prakash Srivastav Thomas A Vilgis | 2023/8/1 |
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural … | Food Chemistry | Srutee Rout Prem Prakash Srivastav | 2024/7/30 |
A review on development of plant‐based meat analogues as future sustainable food | Srutee Rout Sowmya R S Prem Prakash Srivastav | 2024/1 | |
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality … | Food and Bioprocess Technology | Sunil Pipliya Sitesh Kumar Prem Prakash Srivastav | 2024/2/15 |
Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics | Journal of the Science of Food and Agriculture | Sangeetha Karunanithi Proshanta Guha Prem Prakash Srivastav | 2024/2 |
Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms | Food and Humanity | Sangeetha Karunanithi Rakesh Kumar Gupta Proshanta Guha Prem Prakash Srivastav | 2024/5/1 |
Microwave Heating in Rice and Its Influence on Quality and Techno-functional Parameters of Rice Compositional Components | Deepak Kumar Verma Soubhagya Tripathy Prem Prakash Srivastav | 2024/1/29 | |
3D Printing of Foods: Concepts, Applications, and Prospects | Cinu Varghese MS Roopesh Prem Prakash Srivastav Anjali Sudhakar | 2024/2/6 | |
Physical action of nonthermal cold plasma technology for starch modification | Rakesh Kumar Gupta Proshanta Guha Prem Prakash Srivastav | 2024/4/17 | |
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability | Plasma Processes and Polymers | Rakesh Kumar Gupta Proshanta Guha Prem Prakash Srivastav | 2024/1/20 |
Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application | Food Hydrocolloids | Vanisseri Ajesh Kumar M Pravitha Ajay Yadav R Pandiselvam Prem Prakash Srivastav | 2023/2/1 |
Encapsulation of natural polyphenols for food applications | Madhulekha Rakshit Soubhagya Tripathy Prem P Srivastav | 2023/3/10 | |
Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma‐treated pineapple (Ananas comosus) juice | Journal of Food Science | Sunil Pipliya Sitesh Kumar Prem Prakash Srivastav | 2023/9 |
