Rishab Dhar
Institute of Chemical Technology
H-index: 6
Asia-India
Top articles of Rishab Dhar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment | Food Control | Rishab Dhar Snehasis Chakraborty | 2023/10/1 |
Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes | Food Control | Akbarhusen Mahamadali Patel Rishab Dhar Snehasis Chakraborty | 2023/7/1 |
Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments | Journal of Food Measurement and Characterization | Snehasis Chakraborty Sagar Mahale Rishab Dhar | 2023/10 |
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design | Rishab Dhar Somnath Basak Snehasis Chakraborty | 2022/1 | |
Fundamentals of Non-Thermal Processes for Food Preservation | Snehasis Chakraborty Rishab Dhar | 2022/10/24 | |
Enzyme hydrolyzed bael fruit liquefaction and its kinetic study | Food Bioscience | Rishab Dhar Snehasis Chakraborty | 2022/6/1 |
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product | Food Bioscience | Snehasis Chakraborty Sagar Mahale Rishab Dhar Somnath Basak | 2022/2/1 |
Pulsed Light Technology Applied in Food Processing | Prasanna Bhalerao Rishab Dhar Snehasis Chakraborty | 2021/6/27 | |
Multi‐objective optimization of enzyme‐assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance | Journal of Food Processing and Preservation | Nikita Sanjay Bhatkar Rishab Dhar Snehasis Chakraborty | 2021/3 |
Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process | Journal of Food Science | Rishab Dhar Prasanna P. Bhalerao Snehasis Chakraborty | 2021/1/12 |
Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability | LWT | Prasanna Prakash Bhalerao Sagar Ashok Mahale Rishab Dhar Snehasis Chakraborty | 2020/11/1 |
Influence of voltage and distance on quality attributes of mixed fruit beverage during pulsed light treatment and kinetic modeling | Journal of Food Process Engineering | Rishab Dhar Snehasis Chakraborty | 2020/11 |
Co-Authors
