Dr. Jyoti Sontakke-Gokhale
Institute of Chemical Technology
H-index: 9
Asia-India
Top articles of Dr. Jyoti Sontakke-Gokhale
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour | Innovative Food Science & Emerging Technologies | Aniket M Pathare Rekha S Singhal B Dayakar Rao Jyoti S Gokhale | 2024/2/22 |
Review insights on the demand for natural pigments and their recovery by emerging microwave-assisted extraction (MAE) | Donald Lyngdoh Nonglait Jyoti S Gokhale | 2023/9/5 | |
Mathematical modeling in food processing | Sagar V Gokhale Jyoti S Gokhale Smita S Lele | 2023/8/4 | |
Effect of chemical pretreatment on quality attributes of the cashew apple | Journal of Food Science | Saurabhi S Ghag Jyoti S Gokhale SS Lele | 2023/6 |
Recent trends in the development of healthy and functional cheese analogues-a review | Rahul Kamath Somnath Basak Jyoti Gokhale | 2022/2/1 | |
Development and characterization of chitosan‐purple yam starch‐based biodegradable films: Physicochemical, mechanical, thermal, and functional properties | Journal of Food Processing and Preservation | Pooja Jha Jyoti S Gokhale | 2022/12 |
Hydrothermal processing of waste pine wood into industrially useful products | Journal of the Indian Chemical Society | Jyoti S Gokhale Moreshwar P Hude Ganapati D Yadav Morgan Thomas Janusz Kozinski | 2022/9/1 |
Biohydrogen Production Using Cheese Industry Waste: Current Trends and Challenges | Jyoti S Gokhale Devendra P Tekale Uday S Annapure | 2022/7/2 | |
Rheological, techno‐functional, and physicochemical characterization of Prosopis cineraria (Sangri) seed gum: A potential food and pharmaceutical excipient | Journal of Food Processing and Preservation | Logesh Vadapalani Nallasivam Jyoti S Gokhale | 2022/5 |
Immunity boosting nutraceuticals: Current trends and challenges | Somnath Basak Jyoti Gokhale | 2022/3 | |
Probiotics Targeting Enteric Infections | Probiotic Research in Therapeutics: Volume 2: Modulation of Gut Flora: Management of Inflammation and Infection Related Gut Etiology | Kavita Pandey Jyoti S Gokhale | 2021 |
Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and … | Applied Biochemistry and Biotechnology | Vasudha Borkar Snehasis Chakraborty Jyoti S Gokhale | 2021/5 |
A comprehensive overview of functional and rheological properties of aloe vera and its application in foods | Sachin K Sonawane Jyoti S Gokhale Mehrajfatema Z Mulla Vrinda R Kandu Sonal Patil | 2021/4 | |
Indian traditional foods and diets: Combining traditional wisdom with modern science of nutraceuticals and functional foods | Nutrition, Food and Diet in Ageing and Longevity | Jyoti S Gokhale SS Lele Laxmi Ananthanarayan | 2021 |
Probiotics in the Prevention of Infant Infection | Probiotic Research in Therapeutics: Volume 2: Modulation of Gut Flora: Management of Inflammation and Infection Related Gut Etiology | Smriti Chaturvedi Jyoti S Gokhale Snehasis Chakraborty | 2021 |
The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (Emblica officinalis Gaertn.) juice with maximal retention in total phenolics … | Journal of Food Processing and Preservation | Snehasis Chakraborty Saurabhi Ghag Prasanna P Bhalerao Jyoti S Gokhale | 2020/12 |
Subcritical Water: An Innovative Processing Technology | Snehasis Chakraborty Lubna Shaik Jyoti S Gokhale | 2021/1/1 | |
Optimizing the extraction of protein from Prosopis cineraria seeds using response surface methodology and characterization of seed protein concentrate | LWT | JS Gokhale D Garg S Chakraborty | 2020/1/1 |
