Laxmi Ananthanarayan
Institute of Chemical Technology
H-index: 27
Asia-India
Top articles of Laxmi Ananthanarayan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability | International Dairy Journal | Anu Ahlawat Somnath Basak Laxmi Ananthanarayan | 2023/6/1 |
Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.) | Journal of the Science of Food and Agriculture | Gayatri Bakshi Laxmi Ananthanarayan | 2022/10 |
Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice | Journal of Food Science and Technology | Gayatri Bakshi Laxmi Ananthanarayan | 2022/7 |
Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics | Brazilian Journal of Pharmaceutical Sciences | Laxmi Ananthanarayan Vikas Kumar Anil Panghal Barinderjit Singh Roji Waghmare | 2022/4/22 |
Optimization of spray‐dried probiotic buttermilk powder using response surface methodology and evaluation of its shelf stability | Journal of Food Processing and Preservation | Anu Ahlawat Somnath Basak Laxmi Ananthanarayan | 2022/11 |
Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels | LWT | Santosh Pradhan Laxmi Ananthanarayan Kalyani Prasad Pooja Bhatnagar-Mathur | 2021/5/1 |
Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage | Journal of Food Science and Technology | Amruta V Karangutkar Laxmi Ananthanarayan | 2021/4 |
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses | Journal of Food Science and Technology | Anuradha Deorukhkar Laxmi Ananthanarayan | 2021/2 |
Indian traditional foods and diets: Combining traditional wisdom with modern science of nutraceuticals and functional foods | Nutrition, Food and Diet in Ageing and Longevity | Jyoti S Gokhale SS Lele Laxmi Ananthanarayan | 2021 |
Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.) | Iraqi Journal of Science | KS Alabbas OA SALIH OY Al-Abbasy | 2022/3/30 |
Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.) | Journal of Food Measurement and Characterization | Gayatri Bakshi Laxmi Ananthanarayan | 2021/6 |
Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties | Journal of Food Measurement and Characterization | Pratipanna Dash Laxmi Ananthanarayan | 2020/8 |
The science and technology of chapatti and other indian flatbreads | Anamika Banerji Laxmi Ananthanarayan Smita S Lele | 2020/4/13 | |
Co-crystallization of Basella rubra extract with sucrose: Characterization of co-crystals and evaluating the storage stability of betacyanin pigments | Journal of Food Engineering | Amruta V Karangutkar Laxmi Ananthanarayan | 2020/4/1 |
Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage | Journal of Food Measurement and Characterization | Gayatri Bakshi Laxmi Ananthanarayan | 2020/2 |
ESTIMATION OF STARCH AND SUGARS FOR DETECTION OF POTENTIAL ADULTERATION IN KAJU KATLI, A POPULAR CASHEW NUT BASED INDIAN CONFECTION | Journal of microbiology, biotechnology and food sciences | Rupesh Tupe Laxmi Ananthanarayan | 2020 |
Standardization and validation of a high-performance thin-layer chromatography method for the quantification of aflatoxin B1 and its application in surveillance of … | JPC–Journal of Planar Chromatography–Modern TLC | Santosh Pradhan Laxmi Ananthanarayan | 2020/12 |
