Mariana Simões Larraz Ferreira
Universidade Federal do Estado do Rio de Janeiro
H-index: 23
Latin America-Brazil
Top articles of Mariana Simões Larraz Ferreira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions | Food Chemistry | Leidiane Andreia Acordi Menezes Mariana Pinheiro Costa Pimentel Thais de Oliveira Alves Talita Pimenta do Nascimento Joseph AM Evaristo | 2024/1/1 |
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and … | Food Research International | Laise Trindade Paes Carolina Thomaz dos Santos D'Almeida Mariana Araújo Vieira do Carmo Laura da Silva Cruz Amanda Bubula de Souza | 2024/1/1 |
GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION | Carolina D’ALMEIDA Marie-Hélène MOREL Luiz Claudio CAMERON Hamza MAMERI Mariana Simões Larraz FERREIRA | 2023 | |
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation | Metabolites | Tatiana de Souza Medina Carolina Thomaz dos Santos D’Almeida Talita Pimenta do Nascimento Joel Pimentel de Abreu Vanessa Rosse de Souza | 2023/3/5 |
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown | Talita Braga de Brito NOGUEIRA Rafael Chelala MOREIRA Mariana Simões Larraz FERREIRA Ana Elizabeth Cavalcante Fai Juliano Lemos BICAS | 2023 | |
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children | Molecular Nutrition & Food Research | Millena Cristina Barros Santos Nathalie Barouh Valérie Lullien‐Pellerin Valérie Micard Pierre Villeneuve | 2023/3 |
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions | Food Research International | Maria Eugenia Araujo Silva Oliveira Luciana Ribeiro da Silva Lima Millena Cristina Barros Santos Nathalia Ferrari Fonseca de Sales Renata Marenda Ferreira | 2023/12/1 |
Epidemiología de la bacteriemia en una población pediátrica: un estudio de 10 años | Enfermedades Infecciosas y Microbiología Clínica | M Ferreira M Santos J Rodrigues C Diogo C Resende | 2023 |
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities | Journal of Food Science and Technology | Luciana Ribeiro da Silva Lima Millena Cristina Barros Santos Carolina Thomaz dos Santos D′ Almeida Luiz Claudio Cameron Luiz Carlos Gutkoski | 2023/2 |
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties | Journal of Cereal Science | Tatiana Cauduro Carolina TS D'Almeida Bárbara Biduski Alessandra dos Santos Millena C Barros Santos | 2023/11/1 |
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract | Journal of the Science of Food and Agriculture | Talita Pimenta do Nascimento Karine Campos Ladeira Fernanda de Sousa Bezerra Millena Cristina Barros Santos Thaiza Serrano Pinheiro de Souza | 2023/2 |
COMISSÃO DE HETEROIDENTIFICAÇÃO | Mariana Simões Larraz Ferreira | 2023/8/25 | |
Syndecan-4 is a maestro of gastric cancer cell invasion and communication that underscores poor survival | Proceedings of the National Academy of Sciences | Juliana Poças Catarina Marques Catarina Gomes Andreia Hanada Otake Filipe Pinto | 2023/5/16 |
Epidemiology of bacteremia in a pediatric population–A 10-year study | Enfermedades infecciosas y microbiologia clinica (English ed.) | Mariana Ferreira Mafalda Santos Jorge Rodrigues Clara Diogo Catarina Resende | 2023/2/1 |
Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient | Natural Product Research | Mônica Cristine Pereira Dos Santos Elisa d’Avila Costa Cavalcanti Millena C Barros Santos Mariana Pulmar Seljan Luiz Claudio Cameron | 2022/7/15 |
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities | Millena Cristina Barros Santos Luciana Ribeiro da Silva Lima Carolina Thomaz dos Santos D'Almeida Verônica Cristina Mayrinck Victorio Luiz Claudio Cameron | 2022 | |
Application of metabolomic tools to survey the phenolic composition of food, medicinal plants, and agro-industrial residues | Ticiane Carvalho Farias Santos D’Almeida Thaiza Serrano de Souza Talita Pimenta do Nascimento Fernanda de Sousa Bezerra | 2022/5/16 | |
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise | Food Chemistry | Gabriela de Freitas Laiber Pascoal Marta Angela de Almeida Sousa Cruz Joel Pimentel de Abreu Millena Cristina Barros Santos Gustavo Bernardes Fanaro | 2022/1/1 |
Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials | Journal of Food Processing and Preservation | Oscar Lombo Vidal Suely Pereira Freitas Humberto Ribeiro Bizzo Mariana Simões Larraz Ferreira Claudia Moraes de Rezende | 2022/3 |
Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation | Journal of Food Engineering | Oscar Lombo Vidal Millena Cristina Barros Santos Ana Paula Batista Fernanda Franceschi Andrigo Bruno Barea | 2022/1/1 |
Co-Authors
L. C. Cameron, Luiz Claudio Cameron, Luiz-Claudio Cameron, Luiz Cameron, Claudio Cameron, LC
Universidade Federal do Estado do Rio de Janeiro
