Milena Martelli Tosi
Universidade de São Paulo
H-index: 20
Latin America-Brazil
Top articles of Milena Martelli Tosi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes | International Journal of Food Science & Technology | Bruno Stefani Esposto Larissa Tessaro Guilherme José Aguilar Paulo José do Amaral Sobral Delia Rita Tapia‐Blácido | 2024/3 |
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying | Foods | Jessica Thaís do Prado Silva Millene Henrique Borges Carlos Antonio Cardoso de Souza Carmen Sílvia Fávaro-Trindade Paulo José do Amaral Sobral | 2024/1/16 |
Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement | Pedro Augusto Invernizzi Sponchiado Milena Martelli Tosi Delia Rita Tapia Blácido Pietro Ciancaglini Ana Paula Ramos | 2023 | |
Liposomes | Matheus A Chaves Bruno S Esposto Milena Martelli-Tosi Samantha C Pinho | 2023/6/26 | |
Extração e nanoencapsulação de compostos bioativos de coroa de abacaxi diretamente em solução de quitosana | Esther ANTONIO Ana Bari KOIFMAN Talita Nogueira BRITO Matheus CARVALHO Flávio CARDOSO | 2023 | |
Encapsulation of grape pomace polyphenols by spray drying: application in in xanthan gum matrices by 3D printing | Carlos Souza Jéssica Silva Carmen Sílvia Favaro Trindade Alessandra Lopes de Oliveira Milena Martelli Tosi | 2023 | |
Mechanical and barrier properties of pectin films reinforced by cellulose nanofiber from soybean straw | Caderno de Resumos | Lía Ethel Velásquez Castillo Milena Martelli-Tosi Paulo José do Amaral Sobral | 2022 |
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw | Journal of the Southern African Institute of Mining and Metallurgy | S Teimouri G Mawire JH Potgieter GS Simate L van Dyk | 2020/7 |
Resíduo de acerola é alternativa sustentável para conservação de alimentos: processo usa compostos ativos de resíduos da acerola para evitar degradação de frutas e aumenta em … | Jornal da USP | Natalia Cristina da Silva Milena Martelli-Tosi | 2022 |
Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids | LWT | Marluci Palazzolli Silva Milena Martelli-Tosi Adna Prado Massarioli Priscilla Siqueira Melo Severino Matias Alencar | 2022/5/1 |
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes | Food Chemistry | Bruno Stefani Esposto Sabrina Guarda Botelho Pinho Marcelo Thomazini Ana Paula Ramos Delia Rita Tapia-Blacido | 2022/12/15 |
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels | Food & Function | Fernanda Thaís Vieira Rubio Charles Windson Isidoro Haminiuk Priscila Dayane de Freitas Santos Milena Martelli-Tosi Marcelo Thomazini | 2022 |
MECHANICAL PROPERTIES OF GELATIN FILMS CONTAINING CELLULOSE NANOFIBER FROM SOYBEAN STRAW | Lía Ethel Velásquez Castillo Milena Martelli Tosi Paulo Sobral | 2022 | |
Strontium carbonate and strontium-substituted calcium carbonate nanoparticles form protective deposits on dentin surface and enhance human dental pulp stem cells mineralization | Journal of Functional Biomaterials | Tatiane Cristina Dotta Larwsk Hayann Leonardo de Padua Andrade Almeida Lucas Fabrício B Nogueira Mayara M Arnez | 2022/11/17 |
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids | LWT-Food Science and Technology | Marluci Palazzolli Silva Milena Martelli-Tosi Adna Prado Massarioli Severino Matias Alencar Carmen Silvia Favaro-Trindade | 2022 |
ENCAPSULATION OF BIOACTIVE RICH EXTRACT FROM GRAPE BY-PRODUCT USING SPRAY DRYING TECHNIQUE | Jéssica Thaís do Prado Silva Carlos Souza Millene Borges Carmen Sílvia Favaro Trindade Paulo Sobral | 2022 | |
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product | Food Research International | Natalia Cristina da Silva Odílio Benedito Garrido Assis Alan Giovanini de Oliveira Sartori Severino Matias de Alencar Milena Martelli-Tosi | 2022/11/1 |
Nanocellulose hybrid systems: carriers of active compounds and aerogel/cryogel applications | Nadia Obrownick Okamoto-Schalch Natalia Cristina da Silva Rafael Belasque Canedo da Silva Milena Martelli Tosi | 2022/1/1 | |
Desenvolvilemto de filmes compósitos reforçados com nanocristais de celulose e com atividade antioxidante | Caderno de Resumos | Paula Benoso Izabel Cristina Freitas Moraes Milena Martelli-Tosi Paulo José do Amaral Sobral | 2022 |
Stable and bioactive W/O/W emulsion loaded with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract | Journal of Dispersion Science and Technology | Larissa Tessaro Carla Giovana Luciano Maria Fernanda Libório Martins Ana Paula Ramos Milena Martelli-Tosi | 2022/10/3 |
Co-Authors
