Paulo José do Amaral Sobral
Universidade de São Paulo
H-index: 64
Latin America-Brazil
Top articles of Paulo José do Amaral Sobral
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion | Food Hydrocolloids | Larissa Tessaro Raquel FS Gonçalves Joana T Martins Ana C Pinheiro António A Vicente | 2024/4/26 |
Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes | International Journal of Food Science & Technology | Bruno Stefani Esposto Larissa Tessaro Guilherme José Aguilar Paulo José do Amaral Sobral Delia Rita Tapia‐Blácido | 2024/3 |
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers | Foods | Giselle Vallim Correa Ramos Marya Eduarda Azelico Rabelo Samantha Cristina de Pinho Germán Ayala Valencia Paulo José do Amaral Sobral | 2024/1/20 |
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying | Foods | Jessica Thaís do Prado Silva Millene Henrique Borges Carlos Antonio Cardoso de Souza Carmen Sílvia Fávaro-Trindade Paulo José do Amaral Sobral | 2024/1/16 |
Effect of emulsifier type of emulsions (O/W) encapsulating crude red propolis on soy protein isolate-based active films properties | Caderno de Resumos | Camily Aparecida Reis Andresa Gomes Paulo José do Amaral Sobral | 2023 |
Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface | Journal of Food Engineering | Camilo Agudelo-Cuartas Diana Granda-Restrepo Paulo JA Sobral Hugo Hernandez | 2023/12/1 |
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question | Cynthia Ditchfield Marta Mitsui Kushida Monica R Mazalli Paulo JA Sobral | 2023/8/16 | |
THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION | Larissa TESSARO Raquel Filipa Silva GONÇALVES Joana Teresa Rodrigues MARTINS Ana Cristina PINHEIRO António A VICENTE | 2023 | |
Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition | Food Hydrocolloids for Health | Andresa Gomes Ana Letícia Rodrigues Costa Paulo José do Amaral Sobral Rosiane Lopes Cunha | 2023/12/1 |
Food Processing: An overview on links between safety, security, supply chains, and NOVA classification | Alessandra Amorim Vivian Lara Silva Paulo José do Amaral Sobral | 2023/5/9 | |
Food classification and labeling: discussion and propose | Caderno de Resumos | Alessandra Amorim Paulo José do Amaral Sobral | 2023 |
Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical … | Food and Bioprocess Technology | Fernanda Ramalho Procopio Stefan Klettenhammer Giovanna Ferrentino Matteo Scampicchio Paulo José do Amaral Sobral | 2023/10 |
Classification of foods according to their processing level | Frontiers in Nutrition | Paulo Jose do Amaral Sobral Andrzej Lenart Marco Dalla Rosa | 2023/2/6 |
CARACTERIZAÇÃO DE PARTÍCULAS DE QUITOSANA PREPARADAS COM ULTRASSOM | Beatriz GUEVARA Paulo SOBRAL | 2023 | |
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract | Journal of Food Engineering | Eleonora Iaccheri Valentina Siracusa Luigi Ragni Ana Cristina De Aguiar Saldanha Pinheiro Santina Romani | 2023/2/1 |
Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch | Chemical Engineering Transactions | Giselle VC Ramos Cynthia Ditchfield Ivanise G Branco Paulo JA Sobral Izabel CF Moraes | 2023/9/30 |
The blooming in a dark chocolate | International Journal of Molecular and Physical Gastronomy | Paulo José do Amaral Sobral Rodrigo Vinicius Lourenço Ana Mônica Quinta Barbosa Bittante Perla Relkin | 2023 |
Cassava starch films containing quinoa starch nanocrystals: Physical and surface properties | Foods | Lía Ethel Velásquez-Castillo Mariani Agostinetto Leite Victor Jesús Aredo Tisnado Cynthia Ditchfield Paulo José do Amaral Sobral | 2023/1/28 |
Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review | Camily Aparecida Reis Andresa Gomes Paulo José do Amaral Sobral | 2023/9/28 | |
Ativação de filmes sintéticos por recobrimento com biopolímeros incorporados com rutina encapsulada em emulsão pickering | Caderno de Resumos | Beatriz Guevara Paulo José do Amaral Sobral | 2022 |
