L. C. Cameron, Luiz Claudio Cameron, Luiz-Claudio Cameron, Luiz Cameron, Claudio Cameron, LC
Universidade Federal do Estado do Rio de Janeiro
H-index: 24
Latin America-Brazil
Top articles of L. C. Cameron, Luiz Claudio Cameron, Luiz-Claudio Cameron, Luiz Cameron, Claudio Cameron, LC
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Use of Anti-Inflammatory Drugs for the Treatment of Delayed Onset Muscle Soreness: A Systematic Review and Meta-Analysis | Roberto Nahon Jaqueline Santos Lopes Anibal Magalhães Neto Aloa Machado Luiz Carlos Cameron | 2024/1/30 | |
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities | Journal of Food Science and Technology | Luciana Ribeiro da Silva Lima Millena Cristina Barros Santos Carolina Thomaz dos Santos D′ Almeida Luiz Claudio Cameron Luiz Carlos Gutkoski | 2023/2 |
Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights | Food Chemistry | Lynda Abdelbost Marie-Hélène Morel Talita Pimenta Do Nascimento Luiz-Claudio Cameron Joëlle Bonicel | 2023/10/30 |
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract | Journal of the Science of Food and Agriculture | Talita Pimenta do Nascimento Karine Campos Ladeira Fernanda de Sousa Bezerra Millena Cristina Barros Santos Thaiza Serrano Pinheiro de Souza | 2023/2 |
A sportomics soccer investigation unveils an exercise-induced shift in tyrosine metabolism leading to hawkinsinuria | Frontiers in Nutrition | Thássia Casado Lima França Renan Muniz-Santos Luiz Carlos Caetano Gustavo HMF Souza Henrique Fonseca Goulart | 2023/6/13 |
GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION | Carolina D’ALMEIDA Marie-Hélène MOREL Luiz Claudio CAMERON Hamza MAMERI Mariana Simões Larraz FERREIRA | 2023 | |
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions | Food Research International | Maria Eugenia Araujo Silva Oliveira Luciana Ribeiro da Silva Lima Millena Cristina Barros Santos Nathalia Ferrari Fonseca de Sales Renata Marenda Ferreira | 2023/12/1 |
Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE | Food Research International | Joana Paula S Oliveira Suellen Gomes Karine C Ladeira Luiz Claudio Cameron Andrea F Macedo | 2023/6/1 |
Metabolic response: nexus or nemesis for the understanding of sports nutrition and doping | Frontiers in Nutrition | Renan Muniz-Santos Peter Watt Igor Jurisica LC Cameron | 2023 |
From Microcosm to Macrocosm: The-Omics, Multiomics, and Sportomics Approaches in Exercise and Sports | Renan Muniz-Santos Alexandre Magno-França Igor Jurisica LC Cameron | 2023/11/1 | |
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation | Metabolites | Tatiana de Souza Medina Carolina Thomaz dos Santos D’Almeida Talita Pimenta do Nascimento Joel Pimentel de Abreu Vanessa Rosse de Souza | 2023/3/5 |
Dietary higenamine from Annonaceae family fruits as a possible source of unintentional doping | Forensic Science International | Renan Muniz-Santos Juliana Avezum Bichara Abidão-Neto LC Cameron | 2023/1/1 |
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties | Journal of Cereal Science | Tatiana Cauduro Carolina TS D'Almeida Bárbara Biduski Alessandra dos Santos Millena C Barros Santos | 2023/11/1 |
A burst of fenoterol excretion during the recovery of a weight loss protocol | Journal of Pharmaceutical and Biomedical Analysis | Ana Maria Cheibub Renan Muniz-Santos Michael Murgu Juliana Avezum Bichara Abidão-Neto | 2023/2/20 |
Investigations into Annona fruit consumption as a potential source of dietary higenamine intake in the context of sports drug testing | Drug testing and analysis | Ana Rubio Andreas Thomas Luisa Euler Hans Geyer Oliver Krug | 2023/11 |
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process | Food Research International | Gabriela Soster Santetti Luciana Ribeiro da Silva Lima Barbara Biduski Millena Cristina Barros Santos Carolina Thomaz dos Santos D'Almeida | 2022/9/1 |
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise | Food Chemistry | Gabriela de Freitas Laiber Pascoal Marta Angela de Almeida Sousa Cruz Joel Pimentel de Abreu Millena Cristina Barros Santos Gustavo Bernardes Fanaro | 2022/1/1 |
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity | Food Chemistry | Marcel Cardoso de Noronha Rodrigo Rezende Cardoso Carolina Thomaz dos Santos D'Almeida Mariana Araújo Vieira do Carmo Luciana Azevedo | 2022/8/1 |
Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient | Natural Product Research | Mônica Cristine Pereira Dos Santos Elisa d’Avila Costa Cavalcanti Millena C Barros Santos Mariana Pulmar Seljan Luiz Claudio Cameron | 2022/7/15 |
Sportomics suggests that albuminuria is a sensitive biomarker of hydration in cross combat | Scientific Reports | Luis CO Gonçalves Anibal M Magalhães-Neto Adriana Bassini Eduardo Seixas Prado Renan Muniz-Santos | 2022/5/17 |
Co-Authors
