ProfessorsProfessors of Universidade de São PauloJosé Alfredo Gomes Arêas

José Alfredo Gomes Arêas

Universidade de São Paulo

H-index: 39

Latin America-Brazil

About José Alfredo Gomes Arêas

José Alfredo Gomes Arêas, With an exceptional h-index of 39 and a recent h-index of 25 (since 2020), a distinguished researcher at Universidade de São Paulo, specializes in the field of Alimentos e Saúde, Processamento de Alimentos e Saúde.

His recent articles reflect a diverse array of research interests and contributions to the field:

Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a …

Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks

IN VIVO BIOACCESSIBILITY OF PEPTIDES FROM AMARANTH PROTEIN ISOLATED (Amaranthus cruentus L. BRS-Alegria)

José Alfredo Gomes Arêas Information

University	Universidade de São Paulo
Position	Professor do Departamento de Nutrição
Citations(all)	5449
Citations(since 2020)	2192
Cited By	4127
hIndex(all)	39
hIndex(since 2020)	25
i10Index(all)	99
i10Index(since 2020)	55
Email	Access Email
University Profile Page	Universidade de São Paulo
Google Scholar	View Google Scholar Profile

José Alfredo Gomes Arêas Skills & Research Interests

Alimentos e Saúde

Processamento de Alimentos e Saúde

Top articles of José Alfredo Gomes Arêas

Title	Journal	Author(s)	Publication Date
Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a …	Food Research International	Camila Mattos Rocha Olivieri Rosana Aparecida Manólio Soares Freitas José Alfredo Gomes Arêas	2024/1/1
Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks	Food Bioscience	Vanessa D Capriles Ana Carolina Conti-Silva José Alfredo Gomes Arêas	2021/10/1
IN VIVO BIOACCESSIBILITY OF PEPTIDES FROM AMARANTH PROTEIN ISOLATED (Amaranthus cruentus L. BRS-Alegria)		Rosana A Manólio Soares Bianka Caliman Salvador Amanda Caroline Cardoso Corrêa Carlos Geni Rodrigues Sampaio Maiara Jurema Soares ...	2021