Katharina Scherf

Katharina Scherf

Karlsruher Institut für Technologie

H-index: 34

Europe-Germany

About Katharina Scherf

Katharina Scherf, With an exceptional h-index of 34 and a recent h-index of 30 (since 2020), a distinguished researcher at Karlsruher Institut für Technologie, specializes in the field of wheat, gluten analysis, celiac disease, non-celiac gluten sensitivity, allergy.

His recent articles reflect a diverse array of research interests and contributions to the field:

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)

Rhodamine B‐based lipase activity assay with natural substrates—development and application

Impact of Sourdough Microbiota on FODMAPs and ATI Content in Bakery Products

Rapid analysis of wheat gluten composition using a triple ELISA

Chemistry of wheat gluten proteins: Qualitative composition

No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species

Lipases as cake batter improvers compared to a traditional emulsifier

Katharina Scherf Information

University

Position

Professor at (KIT)

Citations(all)

3614

Citations(since 2020)

2849

Cited By

1784

hIndex(all)

34

hIndex(since 2020)

30

i10Index(all)

70

i10Index(since 2020)

67

Email

University Profile Page

Karlsruher Institut für Technologie

Google Scholar

View Google Scholar Profile

Katharina Scherf Skills & Research Interests

wheat

gluten analysis

celiac disease

non-celiac gluten sensitivity

allergy

Top articles of Katharina Scherf

Title

Journal

Author(s)

Publication Date

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

Food Chemistry

Wisse Hermans

Sabrina Geisslitz

Yamina De Bondt

Niels A Langenaeken

Katharina A Scherf

...

2024/3/30

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)

International Journal of Molecular Sciences

Valentina Faihs

Viktoria Schmalhofer

Claudia Kugler

Rebekka K Bent

Katharina A Scherf

...

2024/3/22

Rhodamine B‐based lipase activity assay with natural substrates—development and application

International Journal of Food Science & Technology

Charlotte Dorothea Stemler

Kim Karolin Lorenz

Katharina Anne Scherf

2024/2

Impact of Sourdough Microbiota on FODMAPs and ATI Content in Bakery Products

Sabrina Geisslitz

Katharina Anne Scherf

2024/4/17

Rapid analysis of wheat gluten composition using a triple ELISA

Journal of the Science of Food and Agriculture

Clemens Schuster

Julien Huen

Thomas Weiss

Katharina Anne Scherf

2024/4/9

Chemistry of wheat gluten proteins: Qualitative composition

Herbert Wieser

Peter Koehler

Katharina A Scherf

2023/1

No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species

Current Research in Food Science

Nora Jahn

C Friedrich H Longin

Katharina A Scherf

Sabrina Geisslitz

2023/1/1

Lipases as cake batter improvers compared to a traditional emulsifier

LWT

Charlotte Dorothea Stemler

Katharina Anne Scherf

2023/1/15

Wheat‐dependent exercise‐induced anaphylaxis: Subtypen, Diagnostik und Management

Valentina Faihs

Claudia Kugler

Viktoria Schmalhofer

Katharina Anne Scherf

Barbara Lexhaller

...

2023/10

Immunreaktives Potential verschiedener Weizenlandsorten und moderner Sorten

Lebensmittelchemie

Nora Jahn

Sabrina Geisslitz

Katharina Scherf

2023

A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples

Catalysts

Franziska Ersoy

Philine Beinhorn

Kathrin Schalk

Katharina A Scherf

Ralf G Berger

...

2023/1/10

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

npj Science of Food

Sabrina Geisslitz

Darina Pronin

Manjusha Neerukonda

Valentina Curella

Sibylle Neufang

...

2023/8/23

Prediction of wheat gluten composition via near-infrared spectroscopy

Current Research in Food Science

Clemens Schuster

Julien Huen

Katharina Anne Scherf

2023/1/1

PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES

Thais ALVES

Sabrina Maria GEISSLITZ

Renata Marenda FERREIRA

Katharina Anne SCHERF

Cristina Yoshie TAKEITI

...

2023

Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions

Journal of Agricultural and Food Chemistry

Tanja Miriam Schirmer

Christina Ludwig

Katharina Anne Scherf

2023/8/15

Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins

Current Research in Food Science

Tanja Miriam Schirmer

Katharina Anne Scherf

2023/1/1

Lipidomic insights into the reaction of baking lipases in cakes

Frontiers in Nutrition

Charlotte Dorothea Stemler

Sabrina Geisslitz

Adele Cutignano

Katharina Anne Scherf

2023

Investigations on the allergenicity of gluten and hydrolyzed wheat proteins in wheat‐dependent exercise‐induced anaphylaxis

Lebensmittelchemie

Angelika Gabler

Katharina Scherf

2023/6

Microscopic analysis of gluten network development under shear load—Combining confocal laser scanning microscopy with rheometry

Journal of Texture Studies

Leonhard Maria Vidal

Hans Ewigmann

Clemens Schuster

Thekla Alpers

Katharina Anne Scherf

...

2023/12

Comprehensive study on gluten composition and baking quality of winter wheat

Cereal Chemistry

Clemens Schuster

Julien Huen

Katharina Anne Scherf

2023/1

See List of Professors in Katharina Scherf University(Karlsruher Institut für Technologie)

Co-Authors

H-index: 131
Detlef Schuppan

Detlef Schuppan

Harvard University

H-index: 119
Alessio Fasano

Alessio Fasano

Harvard University

H-index: 46
Friedrich Longin

Friedrich Longin

Universität Hohenheim

H-index: 39
Armin Alaedini

Armin Alaedini

Columbia University in the City of New York

H-index: 33
Sándor Tömösközi

Sándor Tömösközi

Budapesti Muszaki és Gazdaságtudományi Egyetem

H-index: 28
Christina Ludwig

Christina Ludwig

Technische Universität München

academic-engine