Margarida Vieira
Universidade do Algarve
H-index: 21
Europe-Portugal
Top articles of Margarida Vieira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products | Rose Daphnee Tchonkouang Alexandre R Lima Andreia C Quintino Nathana L Cristofoli Margarida C Vieira | 2023/8/27 | |
Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment | Food and Bioproducts Processing | Alexandre R Lima Nathana L Cristofoli Ana M Rosa da Costa Jorge A Saraiva Margarida C Vieira | 2023/1/1 |
Particle size effect of integral carob flour on bioaccessibility of bioactive compounds during simulated gastrointestinal digestion | Foods | Ana M Vilas-Boas María E Brassesco Andreia C Quintino Margarida C Vieira Teresa RS Brandão | 2022/4/27 |
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products | Rose Daphnee Ngameni Tchonkouang Maria Dulce Carlos Antunes Maria Margarida Cortês Vieira | 2022/4/8 | |
Calicivirus and NK Cells in Chronic Feline Gingivostomatitis. What Else? | Journal of Comparative Pathology | C Fontes MC Vieira M Oliveira L Lourenço J Requicha | 2022/2/1 |
CIBIA XII-Iberoamerican Congress of Food Engineering, 2019 | Rui MS Cruz Cristina LM Silva Margarida C Vieira | 2022/3/16 | |
Role of food engineering in sustainability | Journal of Food Engineering | Margarida Vieira Cristina LM Silva Gustavo Lopez-Gutierrez Ferruh Erdogdu | 2022 |
Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt | Journal of Food Process Engineering | Alexandre R Lima Nathana L Cristofoli Kyriakos Filippidis Luísa Barreira Margarida C Vieira | 2022/11 |
Food composition databases: Does it matter to human health? | Amélia Delgado Manel Issaoui Margarida C Vieira Isabel Saraiva de Carvalho Anthony Fardet | 2021/8/17 | |
Uso de levedura comercial como alternativa para redução do tempo de fermentação de pão sourdough | SIMPÓSIO DE SEGURANÇA ALIMENTAR | LFX Costa MC Vieira RP Garske RCS Thys MB Mann | 2020/10 |
Isoflavones improve collagen I and glycosaminoglycans and prevent bone loss in type 1 diabetic rats | Climacteric | AAF Carbonel MC Vieira RS Simões PDA Lima LFP Fuchs | 2020/1/2 |
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