Cristina L.M. Silva
Universidade Católica Portuguesa
H-index: 53
Europe-Portugal
Top articles of Cristina L.M. Silva
Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches
Foods
2024/4/10
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education
2024/2/13
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice
Foods
2024/1/20
Emerging challenges and opportunities in innovating food science technology and engineering education
2024/1/13
Insight Into Postdoctoral Position in Tunisia: Situation, Challenges, and Opportunities
2024
Reshaping food science, technology and engineering education embracing nutrition integration and sustainability
7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry
2023/7/5
Effect of sonication pre-treatment and drying temperature on avocado seeds (Persea americana) drying kinetics and flour quality
ICEF 14-International Congress on Engineering and Food
2023/6/20
New approaches for improving the quality of processed fruits and vegetables and their by-products
2023/3/23
Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries
2023/3
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
Foods
2023/2/1
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2024
Exploring non-edible parts of pineapples as fat replacers in cake formulations
7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry
2023
Emerging issues and key focus areas in food science, technology, and engineering higher education
7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry
2023
Enhancing the safety and quality of blueberry juice by thermosonication
7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry
2023
Exploring the potential of solar cooking: impact of parabolic and box models on broccoli quality
37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
2023/11/6
Advancements in preservation technologies for clean label products: the case of free-from bakery industry
37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
2023/11/6
Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
ACS Food Science & Technology
2023/10/16
Contribution to the characterization of cork's use-life
Book of abstracts: Cork in Science and Applications Conference 2023
2023/9/8
Thermal processing of food: Challenges, innovations and opportunities. A position paper
2023/8/18
Syllabus proposal for a self-paced, modular e-learning platform aiming to empower young European agrifood entrepreneurs
7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry
2023/7/5
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