Susana Caldas Fonseca
Universidade do Porto
H-index: 22
Europe-Portugal
Top articles of Susana Caldas Fonseca
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index | Foods | Diva Cabral Ana P Moura Susana C Fonseca Jorge C Oliveira Luís M Cunha | 2024/1/17 |
Associations between perceived maternal acceptance–rejection and social and emotional competence of preschool children | Early Child Development and Care | Carla Peixoto Vera Coelho Francisco Machado Susana Fonseca | 2023/9/10 |
Objective: This study aims to determine the maximal inclusion level of defatted (d-) Tenebrio molitor larvae meal (TM) able to replace dietary fishmeal (FM) without … | Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish | Ana Basto Josep Calduch-Giner Beatriz Oliveira Lisa Petit Tiago Sá | 2023/1/3 |
Conceptualization of rice with low glycaemic index: perspectives from the major European consumers | Foods | Diva Cabral Susana Caldas Fonseca Ana Pinto Moura Jorge C Oliveira Luís Miguel Cunha | 2022/7/21 |
Vine protection on family farms: decision making and pesticide use | Joana Neto Ana A Aguiar Cristina Parente Cristina Amaro da Costa Susana Caldas Fonseca | 2022 | |
The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth … | Frontiers in Physiology | Ana Basto Josep Calduch-Giner Beatriz Oliveira Lisa Petit Tiago Sá | 2021/4/15 |
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 | Jean Bousquet Josep M Anto Wienczyslawa Czarlewski Tari Haahtela Susana C Fonseca | 2021/3 | |
Potential interplay between Nrf2, TRPA1, and TRPV1 in nutrients for the control of COVID-19 | Jean Bousquet Wienczyslawa Czarlewski Torsten Zuberbier Joaquim Mullol Hubert Blain | 2021/2/10 | |
Association between the consumption of vegetables and fermented foods and COVID-19 mortality at a country level in Europe. An ecological study | International Archives of BioMedical and Clinical Research | Jean Bousquet Susana Fonseca Xavier Basagana Dora Romaguera Marcos Quijal | 2021/10/9 |
A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas | Atas do Congresso Douro e Porto: Memória com Futuro | Joana Neto Ana Aguiar Cristina Parente Cristina Amaro Costa Susana Fonseca | 2021 |
Edible insects and food safety: allergy | JC Ribeiro B Sousa-Pinto J Fonseca S Caldas Fonseca LM Cunha | 2021/8/13 | |
Spices to control COVID-19 symptoms: yes, but not only… | International archives of allergy and immunology | Jean Bousquet Wienczyslawa Czarlewski Torsten Zuberbier Joaquim Mullol Hubert Blain | 2021/5/27 |
Kimchi and Asian fermented vegetables: candidates for the partial control of the COVID-19 pandemic | Authorea Preprints | Jean Bousquet Josep Anto Wienczyslawa Czarlewski Tari Haahtela Susana Fonseca | 2020/7/28 |
3º Relatório de Progresso (Julho 2019 a junho 2020): projeto COOPERMINHO | Luís Miguel Cunha Ana Pinto de Moura Susana Caldas Fonseca Nina Vigon Manso Célia Rocha | 2020 | |
Loss of food fermentation in Westernized diet: a risk factor for severe COVID-19? | Authorea Preprints | Jean Bousquet Josep Anto Wienczyslawa Czarlewski Tari Haahtela Susana Fonseca | 2020/7/20 |
Nrf2‐interacting nutrients and COVID‐19: time for research to develop adaptation strategies | Jean Bousquet Jean‐Paul Cristol Wienczyslawa Czarlewski Josep M Anto Adrian Martineau | 2020 | |
Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe | MedRxiv | Susana C Fonseca Ioar Rivas Dora Romaguera Marcos Quijal Wienczyslawa Czarlewski | 2020/7/7 |
Cabbage and fermented vegetables | J Bousquet JM Anto W Czarlewski T Haahtela SC Fonseca | 2020 | |
Avaliação de tecnologias de preservação em flores comestíveis frescas | Revista Captar: Ciência e Ambiente para Todos | João Azevedo Matos Susana Caldas Fonseca | 2020/11/20 |
Association between consumption of vegetables and COVID-19 mortality at a country level in Europe (preprint) | Susana C Fonseca Ioar Rivas Dora Romaguera Marcos Quijal-Zamorano Wienczyslawa Czarlewski | 2020 |
Co-Authors
