Luis M. Cunha
Universidade do Porto
H-index: 41
Europe-Portugal
Top articles of Luis M. Cunha
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Clean-label products: Factors affecting liking and acceptability by Portuguese older adults | Appetite | Ana Campos Fernandes Cecília Morais Bela Franchini Bárbara Pereira Olívia Pinho | 2024/6/1 |
Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae | LWT | José Carlos Ribeiro Joao Pedro Marques Tânia R Fernandes Manuela Estevez Pintado Susana MP Carvalho | 2024/1/1 |
Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages | Aquaculture Reports | Gopika Radhakrishnan Antony Jesu Prabhu Philip Christian Caimi Erik-Jan Lock Pedro Araujo | 2024/4/1 |
Consumption of edible insects and insect‐based foods: A systematic review of sensory properties and evoked emotional response | José Carlos Ribeiro Manuela E Pintado Luís M Cunha | 2024/1 | |
Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes | Food Research International | Jose Alba-Martínez Mariano Alcañiz Javier Martínez-Monzó Luís M Cunha Purificación García-Segovia | 2024/3/1 |
Exploring tomato phenotypic variability under combined nitrogen and water deficit | Plant and Soil | Joana Machado Ep Heuvelink Marta W Vasconcelos Luís M Cunha Richard Finkers | 2024/3 |
Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index | Foods | Diva Cabral Ana P Moura Susana C Fonseca Jorge C Oliveira Luís M Cunha | 2024/1/17 |
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices | Foods | Ana Castanho Cristiana Pereira Manuela Lageiro Jorge C Oliveira Luís M Cunha | 2023/3/31 |
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals | International Journal of Gastronomy and Food Science | Ana Castanho Manuela Guerra Carla Brites Jorge C Oliveira Luís M Cunha | 2023/3/1 |
“Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry | Biology and Life Sciences Forum | Jose Alba-Martínez Pedro M Rodrigues de Sousa Javier Martínez-Monzó Luís M Cunha Purificación García-Segovia | 2023/10/13 |
AVALIAÇÃO DE SELOS AMBIENTAIS EM ALIMENTOS: O QUE OS CONSUMIDORES TÊM A DIZER? | Eliana SANTOS Ellen M Menezes AYRES Davy William Hidalgo CHÁVEZ Luís CUNHA Rosires DELIZA | 2023 | |
Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor | Journal of Insects as Food and Feed | JC Ribeiro ER Coscueta LM Cunha ME Pintado | 2023/10/13 |
Older Adults living in the community of the district of Porto: Social Support Network and food-Related Quality of Life | Acta Portuguesa de Nutrição. 2023 (N. º. 33): resumos do XXII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) & III Congresso Internacional de Nutrição e Alimentação | Ana Campos Fernandes Pereira Bárbara Bela Franchini Luís Cunha Olívia Pinho | 2023 |
Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers | Food Quality and Preference | Ana Castanho Carla Brites Célia Rocha Ana Pinto Moura Jorge C Oliveira | 2023/8/1 |
GASTeN: Generative Adversarial Stress Test Networks | Luís Cunha Carlos Soares André Restivo Luís F Teixeira | 2023/4/1 | |
Designing and development of food structure with high acceptance based on the consumer perception | Ricardo Isaías Ana Frias Célia Rocha Ana Pinto Moura Luís Miguel Cunha | 2023/1/1 | |
Rotulagem alimentar na perspetiva dos operadores: perceção dos operadores económicos face à aplicação do novo quadro regulamentar europeu de informação sobre os géneros … | Manual de Rotulagem Alimentar: Abordagem Integrada desde os Operadores Económicos ao Consumidor | Teresa Carrilho Ana Pinto de Moura Luís Miguel Cunha | 2022 |
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil | Food Control | Luis D'Avoglio Zanetta Mariana Piton Hakim Elke Stedefeldt Veridiana Vera de Rosso Luís Miguel Cunha | 2022/3/1 |
Conceptualization of rice with low glycaemic index: perspectives from the major European consumers | Foods | Diva Cabral Susana Caldas Fonseca Ana Pinto Moura Jorge C Oliveira Luís Miguel Cunha | 2022/7/21 |
Introducing insect-or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial | Trials | Cassandra Maya Luís Miguel Cunha Ana Isabel de Almeida Costa Teun Veldkamp Nanna Roos | 2022/12/20 |
