Elisabete Alexandre
Universidade de Aveiro
H-index: 21
Europe-Portugal
Top articles of Elisabete Alexandre
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology | International Journal of Biological Macromolecules | Luís MG Castro Ana I Caço Carla F Pereira Sérgio C Sousa Elisabete MC Alexandre | 2024/3/1 |
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure | Gels | Luís MG Castro Ana I Caço Carla F Pereira Sérgio C Sousa María E Brassesco | 2023/9/17 |
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective | Adriana Rodrigues Machado Tugba Atatoprak Joana Santos Elisabete MC Alexandre Manuela Estevez Pintado | 2023/6/30 | |
Properties of Fermented Beverages from Food Wastes/By-Products | Elisabete MC Alexandre Nuno FB Aguiar Glenise B Voss Manuela E Pintado | 2023/5/25 | |
Starch extraction and modification by pulsed electric fields | Luis MG Castro Elisabete MC Alexandre Jorge A Saraiva Manuela Pintado | 2023/5/19 | |
Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review | Inês JB Ferreira Elisabete MC Alexandre Jorge A Saraiva Manuela Pintado | 2022/3/1 | |
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp. | Journal of Food Composition and Analysis | LMG Castro TB Ribeiro M Machado EMC Alexandre JA Saraiva | 2022/3/1 |
Unveiling the phytochemical nature of acorns: the relevance of dehusking | Food & Function | Luís MG Castro Tânia B Ribeiro Elisabete MC Alexandre Jorge A Saraiva Manuela Pintado | 2022 |
Technologies to Recover Polyphenols from AgroFood By-Products and Wastes | Elisabete MC Alexandre Jorge MA Saraiva Manuela Pintado | 2022/8/13 | |
High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products | João P Trigo Elisabete MC Alexandre Jorge A Saraiva Manuela E Pintado | 2022/3/31 | |
Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage | Lwt | Rita Sardao Renata A Amaral Elisabete MC Alexandre Jorge A Saraiva Manuela Pintado | 2021/9/1 |
Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Foods | Elisabete MC Alexandre Marta C Coelho Kardelen Ozcan Carlos A Pinto José A Teixeira | 2021/3/9 |
Impact of high pressure on starch properties: A review | Luís MG Castro Elisabete MC Alexandre Jorge A Saraiva Manuela Pintado | 2020/9/1 | |
Fortification of carrot juice with a high‐pressure‐obtained pomegranate peel extract: chemical, safety and sensorial aspects | International journal of food science & technology | João P Trigo Elisabete MC Alexandre Ana Oliveira Jorge A Saraiva Manuela Pintado | 2020/4 |
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics | Food & function | João P Trigo Elisabete MC Alexandre Sara Silva Eduardo Costa Jorge A Saraiva | 2020 |
Analysis of glucosinolates content in food products | Elisabete MC Alexandre Sílvia A Moreira Carlos A Pinto Manuela Pintado Jorge A Saraiva | 2020/1/1 |
Co-Authors
