jorge saraiva
Universidade de Aveiro
H-index: 57
Europe-Portugal
Top articles of jorge saraiva
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The effects of pressure-based processing technologies on protein oxidation | Alireza Mousakhani Ganjeh Carlos A Pinto Susana Casal Jorge A Saraiva | 2024/3/26 | |
Unravelling the impact of ohmic heating on commercial pea protein structure | Food Hydrocolloids | Zita Avelar Jorge A Saraiva António A Vicente Rui M Rodrigues | 2024/5/1 |
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems | Innovative Food Science & Emerging Technologies | Federico Basso Lara Manzocco Jorge A Saraiva Maria Cristina Nicoli | 2024/2/16 |
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage | Foods | Hana Scepankova Juraj Majtan Leticia M Estevinho Jorge A Saraiva | 2024/3/24 |
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad | Foods | Ana C Lopes Rui P Queirós Rita S Inácio Carlos A Pinto Susana Casal | 2024/4/24 |
The Effects of High-Pressure Processing on Biogenic Amines in Food: a review | Alireza Mousakhani Ganjeh Nicole Moreira Carlos A Pinto Susana Casal Jorge A Saraiva | 2024/2/5 | |
Ohmic heating as an innovative strategy to modulate protein fibrillation | Innovative Food Science & Emerging Technologies | Zita Avelar Margarita Monge-Morera Jan A Delcour Jorge A Saraiva António A Vicente | 2024/3/1 |
Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates | Macromol | Rui P Queirós Nicole Moreira Carlos A Pinto Liliana G Fidalgo Jorge A Saraiva | 2024/4/8 |
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology | International Journal of Biological Macromolecules | Luís MG Castro Ana I Caço Carla F Pereira Sérgio C Sousa Elisabete MC Alexandre | 2024/3/1 |
Dexamethasone phosphate and penetratin co-eluting contact lenses: a strategy to enhance ocular drug permeability | International Journal of Pharmaceutics | Nadia Toffoletto Madalena Salema-Oom Sara Nicoli Silvia Pescina Felipe M González-Fernández | 2024/1/25 |
Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree | Applied Sciences | Enrique Pino-Hernández Marco Alves Nicole Moreira Vasco Lima Carlos A Pinto | 2024/4/7 |
Epigenetic Reprogramming as a Key to Reverse Ageing and Increase Longevity | Beatriz Pereira Francisca P Correia Inês A Alves Margarida Costa Mariana Gameiro | 2024/1/23 | |
Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection | Journal of Industrial and Engineering Chemistry | Ricardo M Ferreira Noélia Flórez-Fernández Artur S Silva Jorge A Saraiva FL Figueroa | 2024/2/25 |
Blood Concentration of Macro-and Microelements in Women Who Are Overweight/Obese and Their Associations with Serum Biochemistry | Life | Zuzana Knazicka Maros Bihari Ivona Janco Lubos Harangozo Julius Arvay | 2024/4/2 |
Improved triamcinolone acetonide-eluting contact lenses based on cyclodextrins and high hydrostatic pressure assisted complexation | Carbohydrate Polymers | Carolina Marto-Costa Nadia Toffoletto Madalena Salema-Oom Alexandra MM Antunes Carlos A Pinto | 2024/5/1 |
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum | Applied Sciences | Mafalda S Gonçalves Liliana G Fidalgo Silvia G Sousa Rui P Queirós Sónia M Castro | 2024/1 |
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”) | Foods | Ana Isabel Carrapiso María Jesús Martín-Mateos Matilde D’Arrigo Jonathan Delgado-Adámez Jorge Alexandre Saraiva | 2024/2/24 |
Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment | Food and Bioproducts Processing | Alexandre R Lima Nathana L Cristofoli Ana M Rosa da Costa Jorge A Saraiva Margarida C Vieira | 2023/1/1 |
Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence | Molecules | Enrique Pino-Hernández Luiz Henrique Fasolin Lina F Ballesteros Carlos A Pinto Jorge A Saraiva | 2023/1/10 |
Mutational Spectrum, Ocular and Olfactory Phenotypes of CNGB1-Related RP-Olfactory Dysfunction Syndrome in a Multiethnic Cohort | Genes | Sara Geada Francisco Teixeira-Marques Bruno Teixeira Ana Luísa Carvalho Nuno Lousan | 2023/3/30 |
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