Bárbara Teixeira
Universidade de Aveiro
H-index: 26
Europe-Portugal
Top articles of Bárbara Teixeira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response | Animals | Ana Vasconcelos Marta C Soares Marisa Barata Ana Couto Bárbara Teixeira | 2023/12/6 |
Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time … | Foods | Bárbara Teixeira Helena Vieira Sandra Martins Rogério Mendes | 2023/3/29 |
Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste | Food Chemistry | Carolina Camacho Tatiana Correia Bárbara Teixeira Rogério Mendes Luísa MP Valente | 2023/3/15 |
Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method | Foods | Bárbara Teixeira Helena Vieira Sandra Martins Rogério Mendes | 2022/3/9 |
Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution | Food Chemistry | Bárbara Teixeira Rogério Mendes | 2022/1/30 |
Handheld NIR and PLS-DA Models for Onsite Detection of Injected Water and Discrimination of Different Injected Solutions in Tuna | Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy | G Ramilo-Fernández CG Sotelo B Teixeira A Velasco R Mendes | 2022/8/8 |
Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near … | Journal of Food Engineering | Ángela Melado-Herreros Sonia Nieto-Ortega Idoia Olabarrieta Graciela Ramilo-Fernández Carmen G Sotelo | 2022/6/1 |
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets | Food Packaging and Shelf Life | Joana Lopes Idalina Goncalves Claudia Nunes Barbara Teixeira Rogerio Mendes | 2021/6/1 |
Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market | Foods | Rogério Mendes Helena Silva Patrícia Oliveira Luís Oliveira Bárbara Teixeira | 2021/4 |
Time Domain Reflectometry (TDR) and classification algorithms to detect injection of different water solutions in fresh tuna | Sonia Nieto-Ortega Ángela Melado-Herreros Idoia Olabarrieta Giuseppe Foti Graciela Ramilo-Fernández | 2021 | |
Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: bioelectrical impedance analysis (BIA), near-infrared … | Foods | Sonia Nieto-Ortega Ángela Melado-Herreros Giuseppe Foti Idoia Olabarrieta Graciela Ramilo-Fernández | 2021/12/27 |
Fiambre de peixe: preferência da cor e aceitabilidade | Revista de Ciências Agrárias | Ana Teresa Ribeiro Miguel Elias Bárbara Teixeira Rogério Mendes | 2021 |
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food | Foods | João Reboleira Rafael Félix Carina Félix Marcelo MR de Melo Carlos M Silva | 2021/12/9 |
Fish hams. Color preference and acceptability. | Ana Teresa Ribeiro Miguel Elias Bárbara Teixeira Rogério Mendes | 2021/10/23 | |
SafeGrains: project to evaluate the contamination by insects and fungi on grains and derivatives in Portugal. | Sonia Duarte Carolina Hilario Joao Limão Sara Cunha Ana Filipa Cambeiro | 2020 | |
The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition | Journal of Food and Nutrition Research | Bárbara Teixeira Rogério Mendes | 2020 |
Evaluation of Tenebrio molitor larvae as an alternative food source | NFS Journal | Sara Costa Sónia Pedro Helena Lourenço Irineu Batista Bárbara Teixeira | 2020/11/1 |
Co-Authors
