Rui Queirós

Rui Queirós

Universidade de Aveiro

H-index: 15

Europe-Portugal

About Rui Queirós

Rui Queirós, With an exceptional h-index of 15 and a recent h-index of 13 (since 2020), a distinguished researcher at Universidade de Aveiro, specializes in the field of Food Science and Technology, High Pressure Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale

Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates

Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates

High-pressure processing associated with other technologies to change enzyme activity

High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage

Method for preparing beverages by extraction employing high-pressure processing (HPP)

Rui Queirós Information

University

Position

QOPNA

Citations(all)

748

Citations(since 2020)

490

Cited By

421

hIndex(all)

15

hIndex(since 2020)

13

i10Index(all)

24

i10Index(since 2020)

20

Email

University Profile Page

Universidade de Aveiro

Google Scholar

View Google Scholar Profile

Rui Queirós Skills & Research Interests

Food Science and Technology

High Pressure Processing

Top articles of Rui Queirós

Title

Journal

Author(s)

Publication Date

Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale

LWT

Rui P Queirós

Mario González-Angulo

Berta Polanco-Estibález

Vinicio Serment-Moreno

Carole Tonello-Samson

2024/2/15

Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum

Applied Sciences

Mafalda S Gonçalves

Liliana G Fidalgo

Silvia G Sousa

Rui P Queirós

Sónia M Castro

...

2024/1

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Foods

Ana C Lopes

Rui P Queirós

Rita S Inácio

Carlos A Pinto

Susana Casal

...

2024/4/24

Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates

Macromol

Rui P Queirós

Nicole Moreira

Carlos A Pinto

Liliana G Fidalgo

Jorge A Saraiva

...

2024/4/8

Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates

Sustainable Food Technology

Rui Pedro Neto Queirós

Carlos Alberto Cruz Pinto

José António Lopes-da-Silva

Jorge Manuel Alexandre Saraiva

2023

High-pressure processing associated with other technologies to change enzyme activity

Liliana G Fidalgo

Silvia A Moreira

Paula Ormando

Carlos A Pinto

Rui P Queirós

...

2023/1/1

High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage

Foods

Berta Polanco-Estibález

Rodrigo García-Santa-Cruz

Rui P Queirós

Vinicio Serment-Moreno

Mario González-Angulo

...

2023/11/23

Method for preparing beverages by extraction employing high-pressure processing (HPP)

2023/8/3

High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates

Applied Sciences

Rui Queirós

Rita Ferreira

Jorge A Saraiva

José A Lopes-da-Silva

2023/2/12

High pressure processing impact on emerging mycotoxins (ENNA, ENNA1, ENNB, ENNB1) mitigation in different juice and juice-milk matrices

Foods

Noelia Pallarés

Albert Sebastià

Vicente Martínez-Lucas

Rui Queirós

Francisco J Barba

...

2022/1/12

Food and beverage commercial applications of high pressure processing

Mario González-Angulo

Vinicio Serment-Moreno

Rui P Queirós

Carole Tonello-Samson

2021/1/1

Advances in high-pressure processing in-pack and in-bulk commercial equipment

Carole Tonello-Samson

Rui P Queirós

Mario González-Angulo

2020/1/1

See List of Professors in Rui Queirós University(Universidade de Aveiro)

Co-Authors

H-index: 65
Adelaide Almeida

Adelaide Almeida

Universidade de Aveiro

H-index: 57
jorge saraiva

jorge saraiva

Universidade de Aveiro

H-index: 12
Mauro D. Santos

Mauro D. Santos

Universidade de Aveiro

academic-engine