Rui Queirós
Universidade de Aveiro
H-index: 15
Europe-Portugal
Top articles of Rui Queirós
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale | LWT | Rui P Queirós Mario González-Angulo Berta Polanco-Estibález Vinicio Serment-Moreno Carole Tonello-Samson | 2024/2/15 |
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum | Applied Sciences | Mafalda S Gonçalves Liliana G Fidalgo Silvia G Sousa Rui P Queirós Sónia M Castro | 2024/1 |
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad | Foods | Ana C Lopes Rui P Queirós Rita S Inácio Carlos A Pinto Susana Casal | 2024/4/24 |
Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates | Macromol | Rui P Queirós Nicole Moreira Carlos A Pinto Liliana G Fidalgo Jorge A Saraiva | 2024/4/8 |
Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates | Sustainable Food Technology | Rui Pedro Neto Queirós Carlos Alberto Cruz Pinto José António Lopes-da-Silva Jorge Manuel Alexandre Saraiva | 2023 |
High-pressure processing associated with other technologies to change enzyme activity | Liliana G Fidalgo Silvia A Moreira Paula Ormando Carlos A Pinto Rui P Queirós | 2023/1/1 | |
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage | Foods | Berta Polanco-Estibález Rodrigo García-Santa-Cruz Rui P Queirós Vinicio Serment-Moreno Mario González-Angulo | 2023/11/23 |
Method for preparing beverages by extraction employing high-pressure processing (HPP) | 2023/8/3 | ||
High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates | Applied Sciences | Rui Queirós Rita Ferreira Jorge A Saraiva José A Lopes-da-Silva | 2023/2/12 |
High pressure processing impact on emerging mycotoxins (ENNA, ENNA1, ENNB, ENNB1) mitigation in different juice and juice-milk matrices | Foods | Noelia Pallarés Albert Sebastià Vicente Martínez-Lucas Rui Queirós Francisco J Barba | 2022/1/12 |
Food and beverage commercial applications of high pressure processing | Mario González-Angulo Vinicio Serment-Moreno Rui P Queirós Carole Tonello-Samson | 2021/1/1 | |
Advances in high-pressure processing in-pack and in-bulk commercial equipment | Carole Tonello-Samson Rui P Queirós Mario González-Angulo | 2020/1/1 |