Manuel Vázquez
Universidad de Santiago de Compostela
H-index: 55
Europe-Spain
Top articles of Manuel Vázquez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure … | International Journal of Biological Macromolecules | Patricia Cazón Gema Puertas Manuel Vázquez | 2024/4/24 |
Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators | Food Hydrocolloids | María Flórez Patricia Lopez-Sanchez Manuel Vázquez Patricia Cazón | 2024/4/1 |
Processing of grape bagasse and potato wastes for the co-production of bacterial cellulose and gluconic acid in an airlift bioreactor | Polymers | Manuel Vázquez Gema Puertas Patricia Cazón | 2023/9/29 |
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates | Food and Bioproducts Processing | Gema Puertas Patricia Cazón Manuel Vázquez | 2023/8/1 |
A quick method for fraud detection in egg labels based on egg centrifugation plasma | Food Chemistry | Gema Puertas Patricia Cazón Manuel Vázquez | 2023/2/15 |
Selected biopolymers’ processing and their applications: a review | María Flórez Patricia Cazón Manuel Vázquez | 2023/1/26 | |
Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity | International Journal of Biological Macromolecules | María Flórez Patricia Cazón Manuel Vázquez | 2023/12/31 |
Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation | LWT | María Flórez Manuel Vázquez Patricia Cazón | 2023/11/1 |
Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products | LWT | Gema Puertas Patricia Cazón Manuel Vázquez | 2023/1/15 |
Measurement of the water vapor permeability of chitosan films: A laboratory experiment on food packaging materials | Journal of chemical education | Patricia Cazón Eduardo Morales-Sanchez Gonzalo Velazquez Manuel Vázquez | 2022/5/31 |
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation | Food Packaging and Shelf Life | María Flórez Patricia Cazón Manuel Vázquez | 2022/12/1 |
Chitosan for food packaging: Recent advances in active and intelligent films | María Flórez Esther Guerra-Rodríguez Patricia Cazón Manuel Vázquez | 2022/3/1 | |
Production and characterization of active bacterial cellulose films obtained from the fermentation of wine bagasse and discarded potatoes by Komagateibacter xylinus | Polymers | Patricia Cazón Gema Puertas Manuel Vázquez | 2022/11/29 |
Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy | Food Packaging and Shelf Life | Patricia Cazón Daniel Cazón Manuel Vázquez Esther Guerra-Rodriguez | 2022/3/1 |
Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents | Molecules | María Flórez Patricia Cazón Manuel Vázquez | 2022/9/15 |
Volatile composition and sensory profile of lactose-free kefir, and its acceptability by elderly consumers | Molecules | Jaroslawa Rutkowska Agata Antoniewska-Krzeska Anna Żbikowska Patricia Cazón Manuel Vázquez | 2022/8/24 |
Nanocrystalline TiO2 film with different additives for high performance dye sensitized solar cells | Microsystem Technologies | EN Armendáriz-Mireles F Caballero-Rico J Ramírez-de-León M Vázquez-Vázquez E Rocha-Rangel | 2022/7 |
Liquid whole egg fractionation: Effect of centrifugation on physicochemical attributes of quality | Journal of Food Processing and Preservation | Gema Puertas Manuel Vázquez | 2021/4 |
UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties | CyTA-Journal of Food | Manuel Vázquez Gonzalo Velazquez Patricia Cazón | 2021/1/1 |
Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning | LWT | Ricardo Prego Liliana G Fidalgo Jorge A Saraiva Manuel Vázquez Santiago P Aubourg | 2021/1/1 |
Co-Authors
