Victor de Freitas
Universidade do Porto
H-index: 81
Europe-Portugal
Top articles of Victor de Freitas
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency | Carbohydrate Polymers | Elsa Brandão Mónica Jesus Carlos Guerreiro Élia Maricato Manuel A Coimbra | 2024/1/1 |
Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines | Journal of Agricultural and Food Chemistry | Ana Sofia Pires Kevin Droguett Muñoz Victor de Freitas Nuno Basílio Luís Cruz | 2024/2/12 |
Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation | Dyes and Pigments | Patrícia Correia Paula Araújo Alexandra Plácido Ana Rita Pereira Lucinda J Bessa | 2024/2/2 |
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower | Pharmaceuticals | Margarida Teixeira Lorenzo De Luca Ana Faria Matteo Bordiga Victor de Freitas | 2024/1/31 |
A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency | Food Chemistry | Carlos Guerreiro Alessandra Rinaldi Elsa Brandão Mónica de Jesus Leonor Gonçalves | 2024/8/1 |
Dietary (poly) phenols as modulators of the biophysical properties in endothelial cell membranes: its impact on nitric oxide bioavailability in hypertension | Ana Reis Barbara S Rocha João Laranjinha Victor de Freitas | 2024/1/28 | |
Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines | PloS one | Vallerinteavide Mavelli Girish Sundramurthy Kumar Lissa Joseph Chacko Jobichen R Manjunatha Kini | 2012/10/29 |
Process for extraction and hemi-synthesis of pyranoanthocyanins and skincare cosmetic formulations containing them | 2024/1/11 | ||
Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines | OENO One | Jessica Lea Mesquita Carlos Escott António Graça Victor de Freitas António Morata | 2024/2/22 |
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. | Margarida Teixeira Wen Tao Ana Fernandes Ana Faria Isabel MPLVO Ferreira | 2023/7/20 | |
The Triumph of the Blue in Nature and in Anthropocene | Fernando Pina Nuno Basílio AJ Parola Maria J Melo Joana Oliveira | 2023/2/1 | |
Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility | LWT | Rosalía López-Ruiz Jesús Marin-Saez Sara C Cunha Ana Fernandes Victor de Freitas | 2023/6/1 |
Recent Advances in Polyphenol Research, Volume 8 | Juha-Pekka Salminen Kristiina Wahala Victor de Freitas Stéphane Quideau | 2023/1/31 | |
Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity | Waste and Biomass Valorization | Carlo Bravo Rosa Pérez-Gregório Elisa Pellegrini Marco Contin Elsa Brandão | 2023/12/7 |
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness | Food Hydrocolloids | Vânia Gomes Roberto Bermudez Nuno Mateus Alexandra Guedes Jose Manuel Lorenzo | 2023/10/1 |
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications | International Journal of Molecular Sciences | Ana Rita Pereira Carina Costa Nuno Mateus Victor de Freitas Alírio Rodrigues | 2023/3/8 |
Study of serial exposures of an astringent green tea flavonoid extract with oral cell-based models | Journal of Agricultural and Food Chemistry | Mónica de Jesus Carlos Guerreiro Elsa Brandão Nuno Mateus Victor de Freitas | 2023/1/18 |
Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications | Vânia Gomes Nuno Mateus Victor de Freitas Joana Oliveira Luís Cruz | 2023/9/15 | |
Polyphenol-dietary fiber conjugates from fruits and vegetables: Nature and biological fate in a food and nutrition perspective | Ana Fernandes Nuno Mateus Victor de Freitas | 2023/3/1 | |
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification | Foods | Rosalía López-Ruiz Jesús Marin-Saez Sara C Cunha Ana Fernandes Victor de Freitas | 2023/8/23 |
