Silvia Tappi
Università degli Studi di Bologna
H-index: 27
Europe-Italy
Top articles of Silvia Tappi
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio …
Food Control
2024/5/1
Romolo Laurita
H-Index: 14
Silvia Tappi
H-Index: 16
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
Food Research International
2024/1/1
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
Foods
2023/2/26
Silvia Tappi
H-Index: 16
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits
Food Chemistry
2023/2/15
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp …
Antioxidants
2023/2/7
Silvia Tappi
H-Index: 16
PLASMAFOOD–Italian Project on the Study and Optimization of Cold Atmospheric Plasma Treatment for Food Safety and Quality Improvement: Results and Future Perspectives
2023
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas)
2023
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023
High pressure impregnation of organic apples with oat beta-glucans
2023
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2024
Urszula Tylewicz
H-Index: 23
Pedro Xavier
H-Index: 4
Malgorzata Nowacka
H-Index: 22
Silvia Tappi
H-Index: 16
Effect of functional ingredients obtained from fermented fish by-product or fish wastewater on safety and shelf-life of amberjack fish balls
2023
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack(Seriola dumerili) fish balls
2023
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023
Protein from seafood
2023/1/1
Silvia Tappi
H-Index: 16
Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma
Food Bioscience
2023/12/1
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
Food Hydrocolloids
2023/11/1
Silvia Tappi
H-Index: 16
Romolo Laurita
H-Index: 14
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
LWT
2023/10/1
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
Innovative Food Science & Emerging Technologies
2023/10/1
Mitigation strategies to reduce acrylamide in cookies: Effect of formulation
2023/9/8
Maria Alessia Schouten
H-Index: 2
Silvia Tappi
H-Index: 16
