Matteo Gherardi

About Matteo Gherardi

Matteo Gherardi, With an exceptional h-index of 31 and a recent h-index of 24 (since 2020), a distinguished researcher at Università degli Studi di Bologna, specializes in the field of Plasma applications, Plasma processes, Plasma physics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis

Energetics of reactions in an atmospheric pressure plasma jet with argon carrier gas and hexamethyldisiloxane reagent

Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage

Evaluation of the antimicrobial efficacy of a large-area surface dielectric barrier discharge on food contact surfaces

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life

Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties

Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity

Matteo Gherardi Information

University

Position

Research fellow

Citations(all)

2697

Citations(since 2020)

2012

Cited By

1400

hIndex(all)

31

hIndex(since 2020)

24

i10Index(all)

61

i10Index(since 2020)

54

Email

University Profile Page

Google Scholar

Matteo Gherardi Skills & Research Interests

Plasma applications

Plasma processes

Plasma physics

Top articles of Matteo Gherardi

Evaluating atmospheric pressure cold plasma decontamination techniques for packaging materials: a systematic review and meta-analysis

2024/4/18

Matteo Gherardi
Matteo Gherardi

H-Index: 22

Romolo Laurita
Romolo Laurita

H-Index: 14

Energetics of reactions in an atmospheric pressure plasma jet with argon carrier gas and hexamethyldisiloxane reagent

Plasma Processes and Polymers

2024/3

Matteo Gherardi
Matteo Gherardi

H-Index: 22

Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage

Applied Food Research

2023/12/1

Evaluation of the antimicrobial efficacy of a large-area surface dielectric barrier discharge on food contact surfaces

Plasma Chemistry and Plasma Processing

2023/11

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies

2023/10/1

Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life

Food Packaging and Shelf Life

2023/6/1

Lorenzo Siroli
Lorenzo Siroli

H-Index: 16

Matteo Gherardi
Matteo Gherardi

H-Index: 22

Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties

Plasma Processes and Polymers

2023/4

Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity

Food Control

2023/3/1

A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings

Plos one

2023/2/22

Cold Plasma-Based Approaches for the Decontamination of Fresh Products

2023

A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions

2023

Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway

Phytopathogenic Mollicutes

2023

Foundations of plasmas for medical applications

Plasma Sources Science and Technology

2022/5/26

Cold atmospheric plasma decontamination of SARS‐CoV‐2 bioaerosols

Plasma Processes and Polymers

2022/3

On the use of plasma activated water (PAW) for agricultural purposes

2022

Measuring temperatures generated by air plasma technology

Power Eng. Eng. Thermophys

2022

Deposition of silicon-based thin films with atmospheric-pressure plasmas

APS Annual Gaseous Electronics Meeting Abstracts

2022

Matteo Gherardi
Matteo Gherardi

H-Index: 22

Romolo Laurita
Romolo Laurita

H-Index: 14

Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system

Applied Sciences

2021/5/4

Cover Picture: Plasma Process. Polym. 2/2021

Plasma Processes and Polymers

2021/2

Tommaso Gallingani
Tommaso Gallingani

H-Index: 3

Matteo Gherardi
Matteo Gherardi

H-Index: 22

Studying the plasma‐assisted polymerization at atmospheric pressure in Ar/TEOS by active laser diagnostics

Plasma Processes and Polymers

2021/2

See List of Professors in Matteo Gherardi University(Università degli Studi di Bologna)