Davide Gottardi
Università degli Studi di Bologna
H-index: 18
Europe-Italy
Top articles of Davide Gottardi
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment
Food Chemistry
2024/5/30
Davide Gottardi
H-Index: 13
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
Journal of Functional Foods
2024/5/1
Davide Gottardi
H-Index: 13
Lorenzo Siroli
H-Index: 16
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
Foods
2024/1/31
Davide Gottardi
H-Index: 13
Lorenzo Siroli
H-Index: 16
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains
2024
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability
2024
Lorenzo Siroli
H-Index: 16
Davide Gottardi
H-Index: 13
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations
2024
Davide Gottardi
H-Index: 13
Lorenzo Siroli
H-Index: 16
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024
P1208 MH002, an optimized live biotherapeutic product, for the treatment of inflammatory bowel diseases, has mode-of-actions linked to restoration of intestinal dysbiosis …
Journal of Crohn's and Colitis
2024/1/1
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack(Seriola dumerili) fish balls
2023
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp.
2023
Davide Gottardi
H-Index: 13
Lorenzo Siroli
H-Index: 16
Application of non thermal technologies for the recovery of β glucans from yeast biomass
2023
Lorenzo Siroli
H-Index: 16
Davide Gottardi
H-Index: 13
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
Applied Food Research
2023/12/1
Mikrobiyhteisöjen käyttö ihmisen ja eläimen terveyttä varten
2023/9/27
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate
2023
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
2023/9/1
Lorenzo Siroli
H-Index: 16
Davide Gottardi
H-Index: 13
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
Journal of Functional Foods
2023/8/1
Davide Gottardi
H-Index: 13
Lorenzo Siroli
H-Index: 16
Use of microbial communities for human and animal health
2023/4/25
Dairy bioactives and functional ingredients with skin health benefits
Journal of Functional Foods
2023/5/1
Davide Gottardi
H-Index: 13
THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT
2023/4/23
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
Lwt
2023/4/15
Davide Gottardi
H-Index: 13
