Davide Gottardi
Università degli Studi di Bologna
H-index: 18
Europe-Italy
Top articles of Davide Gottardi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar Federico Drudi Urszula Tylewicz Silvia Tappi Santina Romani | 2024 | |
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability | Marianna Ciccone JOEL Njieukam Lorenzo Siroli Davide Gottardi Rosalba Lanciotti | 2024 | |
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products | Journal of Functional Foods | Samantha Rossi Davide Gottardi Lorenzo Siroli Barbara Giordani Beatrice Vitali | 2024/5/1 |
P1208 MH002, an optimized live biotherapeutic product, for the treatment of inflammatory bowel diseases, has mode-of-actions linked to restoration of intestinal dysbiosis … | Journal of Crohn's and Colitis | S Bolca I Pinheiro D Gottardi L Van den Bossche L Haazen | 2024/1/1 |
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations | Solidea Amadei Davide Gottardi Samantha Rossi Giacomo Braschi Lorenzo Siroli | 2024 | |
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients | Foods | Samantha Rossi Davide Gottardi Alberto Barbiroli Mattia Di Nunzio Lorenzo Siroli | 2024/1/31 |
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment | Food Chemistry | Marios Psarianos Kamran Iranshahi Samantha Rossi Davide Gottardi Oliver Schlüter | 2024/5/30 |
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains | Davide Gottardi Margherita D’Alessandro Giuseppe Celano Lorenzo Siroli Rosalba Lanciotti | 2024 | |
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack(Seriola dumerili) fish balls | ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO MA Schouten M Ciccone U Tylewicz D Gottardi | 2023 | |
Use of microbial communities for human and animal health | 2023/4/25 | ||
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico | Fermentation | Davide Gottardi Gabriella Siesto Antonio Bevilacqua Francesca Patrignani Daniela Campaniello | 2023/3/3 |
THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT | Danka Bukvički Lorenzo Siroli Davide Gottardi Francesca Patrignani Margherita D’alessandro | 2023/4/23 | |
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO MA Schouten Marianna Ciccone U Tylewicz D Gottardi | 2023 | |
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. | Solidea Amadei Davide Gottardi Marianna Ciccone Samantha Rossi Giacomo Braschi | 2023 | |
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Danka Bukvicki Margherita D’Alessandro Samantha Rossi Lorenzo Siroli Davide Gottardi | 2023/9/1 | |
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | Lwt | Margherita D'Alessandro Davide Gottardi Carola Parolin Virginia Teresa Glicerina Beatrice Vitali | 2023/4/15 |
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. | Davide Gottardi Marianna Ciccone Solidea Amadei Giacomo Braschi Lorenzo Siroli | 2023 | |
Dairy bioactives and functional ingredients with skin health benefits | Journal of Functional Foods | Aleksandra Augustyniak Davide Gottardi Barbara Giordani James Gaffey Helena Mc Mahon | 2023/5/1 |
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus | Frontiers in nutrition | Chiara Montanari Federica Barbieri Silvia Lorenzini Davide Gottardi Vida Šimat | 2023/1/13 |
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage | Applied Food Research | Virginia Glicerina Lorenzo Siroli Davide Gottardi Nicole Ticchi Filippo Capelli | 2023/12/1 |
