Silvia Tappi
Università degli Studi di Bologna
H-index: 27
Europe-Italy
Top articles of Silvia Tappi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio … | Food Control | Jessica Laika Eduardo Viteritti Junior Bernardo Molina-Hernandez Manuel Sergi Lilia Neri | 2024/5/1 |
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar Federico Drudi Urszula Tylewicz Silvia Tappi Santina Romani | 2024 | |
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets | Food Research International | Massimo Mozzon Roberta Foligni Cinzia Mannozzi Filippo Galdenzi Romolo Laurita | 2024/1/1 |
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Food Hydrocolloids | Gebremedhin Gebremariam Gebremical Silvia Tappi Romolo Laurita Filippo Capelli Federico Drudi | 2023/11/1 |
Reversible electroporation caused by pulsed electric field–Opportunities and challenges for the food sector | Eda Demir Silvia Tappi Katarzyna Dymek Pietro Rocculi Federico Gomez-Galindo | 2023/7/29 | |
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | Foods | Maria Lucia Piana Marta Cianciabella Giulia Maria Daniele Anna Badiani Pietro Rocculi | 2023/2/26 |
Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini Beatrice Cellini Silvia Tappi Doaa Abouelenein GEBREMEDHIN GEBREMARIAM Gebremical | 2023 | |
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate | ANA CRISTINA DE AGUIAR SALDANHA PINHEIRO MA Schouten Marianna Ciccone U Tylewicz D Gottardi | 2023 | |
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) | LWT | Massimo Mozzon Cinzia Mannozzi Roberta Foligni Andrea Osimani Filippo Galdenzi | 2023/10/1 |
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption. | Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti | Ana Cristina de Aguiar Saldanha Pinheiro Silvia Tappi Giacomo Braschi Jessica Genovese Francesca Patrignani | 2023/7/1 |
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits | Food Chemistry | Maria Alessia Schouten Christos Fryganas Silvia Tappi Santina Romani Vincenzo Fogliano | 2023/2/15 |
High pressure impregnation of organic apples with oat beta-glucans | F Drudi J Harasym MA Schouten S Tappi S Romani | 2023 | |
Protein from seafood | Janna Cropotova Kristine Kvangarsnes Grete Hansen Aas Silvia Tappi Turid Rustad | 2023/1/1 | |
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Innovative Food Science & Emerging Technologies | Silvia Tappi Lorenzo Nissen Flavia Casciano Giorgia Antonelli Elena Chiarello | 2023/10/1 |
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines | Innovative Food Science & Emerging Technologies | Federico Baris Antonio Castro Marín Ana Cristina De Aguiar Saldanha Pinheiro Silvia Tappi Fabio Chinnici | 2023/6/1 |
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp … | Antioxidants | Ana Cristina De Aguiar Saldanha Pinheiro Francisco J Martí-Quijal Francisco J Barba Ana M Benítez-González Antonio J Meléndez-Martínez | 2023/2/7 |
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz Pedro Xavier Eduardo Luís Cardoso Cristina LM Silva Malgorzata Nowacka | 2024 | |
Mitigation strategies to reduce acrylamide in cookies: Effect of formulation | Maria Alessia Schouten Silvia Tappi Pietro Rocculi Santina Romani | 2023/9/8 | |
Developments in plant proteins production for meat and fish analogues | Malgorzata Nowacka Magdalena Trusinska Paulina Chraniuk Federico Drudi Jakub Lukasiewicz | 2023/3/27 | |
PLASMAFOOD–Italian Project on the Study and Optimization of Cold Atmospheric Plasma Treatment for Food Safety and Quality Improvement: Results and Future Perspectives | S Tappi M Dalla Rosa | 2023 |
