Peter Ho
University of Leeds
H-index: 19
Europe-United Kingdom
Top articles of Peter Ho
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sensory attribute and difference from control ratings of Jaffa cakes | Nnenna Ariakpomu Peter Ho Melvin Holmes | 2024 | |
Sensory attribute ratings of chocolate spreads | Victoria Gill Peter Ho Nnenna Ariakpomu Melvin Holmes | 2024 | |
Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives | Nutrients | Sally G Moore Aashna Kundra Peter Ho Esther Bissell Tanefa Apekey | 2023/8/28 |
Development and validation of a quality assessment tool to assess online nutrition information | Digital Health | Cassandra H Ellis J Bernadette Moore Peter Ho Charlotte EL Evans | 2023/7 |
Effect of ginger‐enriched pasta on acceptability and satiety | International Journal of Food Science & Technology | Mengyao Wu Hanis Gani Sara Viney Peter Ho Caroline Orfila | 2021/9 |
Consumer Healthy Eating 2019 dataset | Peter Ho Georgina Ledger | 2021 | |
Ginger pasta satiety-raw data | Mengyao Wu Hanis Gani Wasan Marafie Sara Viney Peter Ho | 2021 | |
Growth region impacts cell wall properties and hard-to-cook phenotype of canned navy beans (Phaseolus vulgaris) | Food and Bioprocess Technology | Jin Chu Peter Ho Caroline Orfila | 2020/5 |
Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model | Proceedings of the Nutrition Society | Hanis Gani Peter Ho Caroline Orfila | 2020/1 |
Valorisation of potato (Solanum tuberosum) peel waste: Extraction of fibre, monosaccharides and uronic acids (vol 53, pg 631, 2019) | Waste and biomass valorization | Regiane Scharf Rongchun Wang Joanne Maycock Peter Ho Shiguo Chen | 2020/5 |
Foam-mat freeze-drying of blueberry juice by using trehalose-β-lactoglobulin and trehalose-bovine serum albumin as matrices | Food and Bioprocess Technology | Sandi Darniadi Idolo Ifie Prima Luna Peter Ho Brent S Murray | 2020/6 |
Co-Authors
