Lisa Marshall
University of Leeds
H-index: 15
Europe-United Kingdom
Top articles of Lisa Marshall
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Bioavailability and excretion profile of betacyanins–Variability and correlations between different excretion routes | Food Chemistry | Yunqing Wang Opeyemi O Adekolurejo Binying Wang Katie McDermott Thuy Do | 2024/3/30 |
Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3, 5-Dinitrosalicylic Acid (DNS) Assay | Molecules | Sadia Zulfiqar Federica Blando Caroline Orfila Lisa J Marshall Christine Boesch | 2023/9/1 |
Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages | Molecular Nutrition & Food Research | Ganwarige Sumali N Fernando Natalia N Sergeeva Nikolaos Vagkidis Victor Chechik Lisa J Marshall | 2023/8 |
Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers–a pilot study | Food Chemistry | Yunqing Wang Thuy Do Lisa J Marshall Christine Boesch | 2023/4/16 |
An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal … | Food Research International | Lisa Marshall Alan Mackie Christine Boesch | 2023/4/1 |
Uptake and immunomodulatory properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 intestinal cells | Antioxidants | Yunqing Wang Ganwarige Sumali N Fernando Natalia N Sergeeva Nikolaos Vagkidis Victor Chechik | 2022/8/22 |
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities | Food Chemistry | Ganwarige Sumali N Fernando Natalia N Sergeeva Maria J Frutos Lisa J Marshall Christine Boesch | 2022/8/15 |
A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers | Pavlos Bobos Goris Nazari Christina Ziebart Joy C MacDermid Nikolaos Kostopoulos | 2021/2/1 | |
Bioactive contents, antioxidant activities, and storage stability of commercially-sold baobab fruit (Adansonia digitata L) Juice in Malawi | Journal of Food Chemistry and Nanotechnology | DT Tembo M Holmes LJ Marshall IF Bolarinwa | 2022/1/20 |
Hibiscus sabdariffa inhibits α-glucosidase activity in vitro and lowers postprandial blood glucose response in humans | Human Nutrition & Metabolism | Sadia Zulfiqar Lisa J Marshall Christine Boesch | 2022/12/1 |
Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste | ACS Sustainable Chemistry & Engineering | Ganwarige Sumali N Fernando Kelly Wood Emmanouil H Papaioannou Lisa J Marshall Natalia N Sergeeva | 2021/6/23 |
The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates | Plants, People, Planet | María Guadalupe Sandoval‐Ceballos Ng'Andwe Kalungwana Jonathan Henry Charles Griffin Geovanni Martínez‐Guerra Iván Ramírez‐Ramírez | 2021/11 |
The effect of climatic factors on nutrients in foods: evidence from a systematic map | Environmental Research Letters | Scarpa Giulia Berrang-Ford Lea Zavaleta-Cortijo Carol Marshall Lisa Sherilee L Harper | 2020/11/26 |
The role of gastric emptying in β-carotene absorption during simulated in vitro digestion | Proceedings of the Nutrition Society | Lisa Marshall Alan Mackie Christine Bosch | 2020/1 |
