Professor Caroline Orfila

Professor Caroline Orfila

University of Leeds

H-index: 32

Europe-United Kingdom

About Professor Caroline Orfila

Professor Caroline Orfila, With an exceptional h-index of 32 and a recent h-index of 26 (since 2020), a distinguished researcher at University of Leeds, specializes in the field of Biochemistry, Plant Foods, Carbohydrates, Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Adsorption of aflatoxin B1 to corn by-products

Oat protein: Review of structure-function synergies with other plant proteins

Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3, 5-Dinitrosalicylic Acid (DNS) Assay

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized …

Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

Professor Caroline Orfila Information

University

Position

Professor of Plant Biochemistry and Nutrition

Citations(all)

4936

Citations(since 2020)

2503

Cited By

3141

hIndex(all)

32

hIndex(since 2020)

26

i10Index(all)

49

i10Index(since 2020)

46

Email

University Profile Page

University of Leeds

Google Scholar

View Google Scholar Profile

Professor Caroline Orfila Skills & Research Interests

Biochemistry

Plant Foods

Carbohydrates

Nutrition

Top articles of Professor Caroline Orfila

Title

Journal

Author(s)

Publication Date

Adsorption of aflatoxin B1 to corn by-products

Food Chemistry

Yue Liu

Lei Xia

Joseph Hubert Galani Yamdeu

Yun Yun Gong

Caroline Orfila

2024/5/15

Oat protein: Review of structure-function synergies with other plant proteins

Jennifer McLauchlan

Arwen II Tyler

Buddhapriya Chakrabarti

Caroline Orfila

Anwesha Sarkar

2024/4/26

Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes

Food Security

NP Kapulu

S Manda

HE Smith

C Orfila

J Macdiarmid

2022/10/18

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms

Isabella Skye Waddell

Caroline Orfila

2023/10/25

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3, 5-Dinitrosalicylic Acid (DNS) Assay

Molecules

Sadia Zulfiqar

Federica Blando

Caroline Orfila

Lisa J Marshall

Christine Boesch

2023/9/1

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Frontiers in Sustainable Food Systems

Ndashe Philemon Kapulu

Christian Chomba

Chewe Nkonde

Melvin J Holmes

Simon Manda

...

2023/3/27

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized …

Maryam S Hafiz

Matthew D Campbell

Lauren L O’Mahoney

Melvin Holmes

Caroline Orfila

...

2022/3/1

Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

Andrea Araiza-Calahorra

Martin Mondor

Christine Boesch

Caroline Orfila

Francisco M Goycoolea

...

2022/1/1

A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

YJH Galani

C Orfila

YY Gong

2022/2/16

K-clique multiomics framework: a novel protocol to decipher the role of gut microbiota communities in nutritional intervention trials

Metabolites

Carlo Mengucci

Lorenzo Nissen

Gianfranco Picone

Corinne Malpuech-Brugère

Caroline Orfila

...

2022/8/10

Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

Journal of Cleaner Production

Jin Chu

Philip Metcalfe

Holly V Linford

Siying Zhao

Francisco Goycoolea

...

2021/11/26

Conservation agriculture affects grain and nutrient yields of maize (Zea mays L.) and can impact food and nutrition security in Sub-Saharan Africa

Frontiers in nutrition

Yamdeu Joseph Hubert Galani

Ivy S Ligowe

Martin Kieffer

Donwell Kamalongo

Alfred Mexon Kambwiri

...

2022/1/26

Meeting sustainable development goals via robotics and autonomous systems

Nature Communications

Solène Guenat

Phil Purnell

Zoe G Davies

Maximilian Nawrath

Lindsay C Stringer

...

2022/6/21

Estimated energy, macronutrient and micronutrient supply for Zambia 1961 to 2013–Raw data

Ndashe P Kapulu

Heather Clark

Caroline Orfila

Jennie I Macdiarmid

2022

Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change

Scientific Reports

Yamdeu Joseph Hubert Galani

Emilie Marie Øst Hansen

Ioannis Droutsas

Melvin Holmes

Andrew Juan Challinor

...

2022/4/5

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial

Food & Function

Maryam S Hafiz

Matthew D Campbell

Nicolas M Orsi

Georgia Mappa

Caroline Orfila

...

2022

Acrylamide mitigation using zein–polysaccharide complex particles

Food Hydrocolloids

Ornicha Champrasert

Caroline Orfila

Prisana Suwannaporn

2022/3/1

The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods

Longli Zhou

Alan Javier Hernández-Álvarez

Christine Boesch

Caroline Orfila

2022/1/1

Ginger pasta satiety-raw data

Mengyao Wu

Hanis Gani

Wasan Marafie

Sara Viney

Peter Ho

...

2021

Systematic review and meta-analysis on the effects of astaxanthin on human skin ageing

Xiangyu Zhou

Qingming Cao

Caroline Orfila

Jian Zhao

Lin Zhang

2021/8/24

See List of Professors in Professor Caroline Orfila University(University of Leeds)