Armando Venâncio
Universidade do Minho
H-index: 49
Europe-Portugal
Top articles of Armando Venâncio
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Is hand disinfectant a public health problem? A case study in the Centre of Biological Engineering | Teresa Vale Dias Célia Maria Gonçalves Soares Susana Carvalho Nelson Lima Armando Venâncio | 2023 | |
Food-grade bigels: Evaluation of hydrogel: Oleogel ratio and gelator concentration on their physicochemical properties | Food Hydrocolloids | Artur J Martins Ana Guimarães Pablo Fuciños Pedro Sousa Armando Venâncio | 2023/10/1 |
Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese | Teresa Vale Dias Valentina Dos Santos Carla Santos Paula Rodrigues Armando Venâncio | 2023 | |
Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling | Heliyon | Joana Santos Tarsila Castro Armando Venâncio Carla Silva | 2023/9/1 |
Mitigation of Ochratoxin A in the food chain, from prevention to remediation | Armando Venâncio Joana Santos Teresa Vale Dias C Silva Paula Rodrigues | 2023 | |
Isolation of filamentous fungi from different food matrices from Angola and Mozambique | 41st ECCO meeting | Teresa Vale-Dias Cláudio Matusse Susana Carvalho Beatriz Silva Célia Soares | 2023 |
Contamination by aflatoxins in different food matrices produced and consumed in Mozambique | Book of Abstracts of The World Mycotoxin Forum 14th Conference | Cláudio Matusse Custódia Macuamule João Bila Ana Sampaio Armando Venâncio | 2023 |
Prioritization of mycotoxins for risk management action based on both public health risk and mitigation efficacy | Michele Suman N Buck C Hazel M Molero E Varga | 2023 | |
Laccase-catalyzed synthesis of added-value polymers from cork and grape extracts | Journal of Agricultural and Food Chemistry | Nannan Li David S Freitas Joana Santos Armando Venâncio Jennifer Noro | 2023/11/22 |
Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fat | Ana Cristina Silva Esperança Guimarães AJ Martins MA Cerqueira LM Pastrana P Sousa | 2022/5/16 | |
Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 | Research, Society and Development | Júlio Cézar dos Santos Nascimento Apolônio Gomes Ribeiro Ricardo Alexandre Silva Pessoa Carlos Bôa Viagem Rabello Armando Venâncio | 2022/5/13 |
The potential of fatty acids and their derivatives as antifungal agents: A review | Ana Guimarães Armando Venâncio | 2022/3/3 | |
Carboxypeptidase immobilization on nylon nanofibrous membranes for ochratoxin A detoxification | Thalita Calado R Ferreira JA Lopes da Silva Armando Venâncio | 2022 | |
Silk sericin: A promising sustainable biomaterial for biomedical and pharmaceutical applications | Andreia S Silva Elisabete C Costa Sara Reis Carina Spencer Ricardo C Calhelha | 2022/11/15 | |
Pilot Study of the air mycobiota of a cheese factory | British Mycological Society 125th Anniversary Conference: Fungi and the Environment | Teresa Dias Carla Santos Susana Salgado Paula Rodrigues Armando Venâncio | 2022 |
Distribution of aflatoxin M1 during production of sheep and goat cheeses | Journal of Food Processing and Preservation | Andreia Vaz Álvaro Mendonça Paula Rodrigues Armando Venâncio | 2022/11 |
Fruit-based non-dairy beverage: A new approach for probiotics | Advances in Biological Chemistry | Izabela Alves Gomes Armando Venâncio Janine Passos Lima Otniel Freitas-Silva | 2021/12/14 |
Aflatoxin M1 in Europe between 1990-2018 | Andreia Sofia Gonçalves Vaz Filipa Mourão Patrício Costa Paula Rodrigues Armando Venâncio | 2021 | |
Global trends for patulin adsorption: A review | Izabela Alves Gomes Eva Marková Janine Passos Lima da Silva Armando Venâncio Otniel Freitas-Silva | 2021/6/10 | |
Edible films and coatings as carriers of nano and microencapsulated ingredients | Ana Guimarães Ana I Bourbon Gabriela Azevedo Armando Venâncio Lorenzo M Pastrana | 2021/1/1 |
