Jorge A. M. Pereira
Universidade da Madeira
H-index: 27
Europe-Portugal
Top articles of Jorge A. M. Pereira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches | Natalia Casado Cristina V Berenguer José S Câmara Jorge AM Pereira | 2024/1/24 | |
Evaluation the potential of urinary volatilomic patterns of patients infected with SARS-CoV-2 for COVID-19 diagnosis. An exploratory study | Authorea Preprints | José S Câmara Giulia Riccio Joana Neto Cristina V Berenguer Cristina P Ornelas | 2024/4/15 |
Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0 | Abdo Hassoun Shahida Anusha Siddiqui Slim Smaoui İ̇lknur Ucak Rai Naveed Arshad | 2024/1/2 | |
Evaluation of the Potential of Urinary Volatilomic Patterns of COVID-19 Patients Infected With SARS-CoV-2 for Disease Diagnosis. An Exploratory Study | Giulia Riccio Joana Neto Cristina V Berenguer Cristina P Ornelas Viviana Greco | 2024/4/4 | |
Occurrence of tropane alkaloids in teas. Effect of tea-making on atropine and scopolamine | Lorena González-Gómez Sonia Morante-Zarcero Jorge AM Pereira José S Câmara Isabel Sierra | 2024/4/3 | |
Wine Volatilomics | José Sousa Câmara Rosa Perestrelo Cristina V Berenguer Jorge AM Pereira | 2024/1/25 | |
Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals | Jorge AM Pereira Cristina V Berenguer José S Câmara | 2023/5/7 | |
Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety | Cristina V Berenguer Laura García-Cansino María Ángeles García María Luisa Marina José S Câmara | 2023/6/14 | |
Unravelling the potential of insects for medicinal purposes–a comprehensive review | Shahida Anusha Siddiqui Chujun Li Owusu Fordjour Aidoo Ito Fernando Moawiya A Haddad | 2023/4/29 | |
Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis | Heliyon | Laura García-Cansino María Ángeles García María Luisa Marina José S Câmara Jorge AM Pereira | 2023/6/1 |
Underlying features of prostate cancer—statistics, risk factors, and emerging methods for its diagnosis | Cristina V Berenguer Ferdinando Pereira José S Câmara Jorge AM Pereira | 2023/2/15 | |
Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review | Shahida Anusha Siddiqui Shubhra Singh Nur Alim Bahmid Douglas JH Shyu Rubén Domínguez | 2023/5/31 | |
Green sorbent-based microextraction techniques in sample preparation for food analysis | Natalia Casado Jorge AM Pereira Sonia Morante-Zarcero José S Câmara Isabel Sierra | 2023/10/20 | |
Evaluation of tropane alkaloids in teas and herbal infusions: effect of brewing time and temperature on atropine and scopolamine content | Toxins | Lorena González-Gómez Sonia Morante-Zarcero Jorge AM Pereira José S Câmara Isabel Sierra | 2023/5/27 |
Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry | Cristina V Berenguer Rosa Perestrelo Jorge AM Pereira José S Câmara | 2023/9/29 | |
Differences in the volatilomic urinary biosignature of prostate cancer patients as a feasibility study for the detection of potential biomarkers | Current Oncology | Giulia Riccio Cristina V Berenguer Rosa Perestrelo Ferdinando Pereira Pedro Berenguer | 2023/5/10 |
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma | Rosa Perestrelo Yassine Jaouhari Teresa Abreu Mariangie M Castillo Fabiano Travaglia | 2023/6/30 | |
The potential of microextraction techniques for the analysis of bioactive compounds in food | Jorge AM Pereira Natalia Casado Priscilla Porto-Figueira José S Câmara | 2022/2/18 | |
Chromatographic-based platforms as new avenues for scientific progress and sustainability | José S Câmara Cátia Martins Jorge AM Pereira Rosa Perestrelo Sílvia M Rocha | 2022/8/18 | |
Food bioactives: Cutting-edge methodologies for extraction and characterization | Frontiers in Nutrition | Jorge AM Pereira Natalia Casado José S Câmara | 2022/12/9 |
Co-Authors
