Rosa Perestrelo
Universidade da Madeira
H-index: 31
Europe-Portugal
Top articles of Rosa Perestrelo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evaluation of the Potential of Urinary Volatilomic Patterns of COVID-19 Patients Infected With SARS-CoV-2 for Disease Diagnosis. An Exploratory Study | Giulia Riccio Joana Neto Cristina V Berenguer Cristina P Ornelas Viviana Greco | 2024/4/4 | |
Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons | Environmental Research | JAKUB Čespiva Mateusz Wnukowski Jan Skřínský Rosa Perestrelo Marek Jadlovec | 2024/3/1 |
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review | Ines Tarchi Sofiane Boudalia Fatih Ozogul José S Câmara Zuhaib F Bhat | 2024/2/15 | |
Phytochemicals and bioactive constituents in food packaging-A systematic review (vol 9, e21196, 2023) | Heliyon | Shahida Anusha Siddiqui Sipper Khan Mohammad Mehdizadeh Nur Alim Bahmid Danung Nur Adli | 2023/10/24 |
Bioconversion of organic waste by insects–A comprehensive review | Shahida Anusha Siddiqui Iskandar Azmy Harahap Jonathan Osei-Owusu Trideep Saikia Yuan Seng Wu | 2024/4/28 | |
Wine Volatilomics | José Sousa Câmara Rosa Perestrelo Cristina V Berenguer Jorge AM Pereira | 2024/1/25 | |
Evaluation the potential of urinary volatilomic patterns of patients infected with SARS-CoV-2 for COVID-19 diagnosis. An exploratory study | Authorea Preprints | José S Câmara Giulia Riccio Joana Neto Cristina V Berenguer Cristina P Ornelas | 2024/4/15 |
Corrigendum to “Phytochemicals and bioactive constituents in food packaging-A systematic review”[Heliyon 9 (11)(November 2023) e21196] | Heliyon | Shahida Anusha Siddiqui Sipper Khan Mohammad Mehdizadeh Nur Alim Bahmid Danung Nur Adli | 2024/1/30 |
An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices | Separations | José S Câmara Paulo Fernandes Nelson Barros Rosa Perestrelo | 2023/2/23 |
Tracing the volatilomic fingerprint of the most popular Italian fortified wines | Foods | Gonçalo Jasmins Rosa Perestrelo Jean Daniel Coïsson Patrícia Sousa José A Teixeira | 2023/5/19 |
Differences in the volatilomic urinary biosignature of prostate cancer patients as a feasibility study for the detection of potential biomarkers | Current Oncology | Giulia Riccio Cristina V Berenguer Rosa Perestrelo Ferdinando Pereira Pedro Berenguer | 2023/5/10 |
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization | Current Research in Food Science | Teresa Abreu Gonçalo Jasmins Catarina Bettencourt Juan Teixeira José S Câmara | 2023/1/1 |
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective | Abdo Hassoun Fatma Boukid Fatih Ozogul Abderrahmane Aït-Kaddour Jose Miguel Soriano | 2023/11/2 | |
Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry | Separations | Patrícia Sousa Irene Camacho José S Câmara Rosa Perestrelo | 2023/5/5 |
Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed® Followed by GC-MS Analysis | Chemosensors | Isabel Sierra Gema Casado-Hidalgo Rosa Perestrelo Sonia Morante-Zarcero José S. Câmara | 2023/1 |
Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry | Cristina V Berenguer Rosa Perestrelo Jorge AM Pereira José S Câmara | 2023/9/29 | |
Influence of cold pre-fermentation maceration on the volatilomic pattern and aroma of white wines | Foods | Laura Alti-Palacios Juana Martínez José AC Teixeira José S Câmara Rosa Perestrelo | 2023/3/8 |
MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring | Patrícia Sousa Laurentina Silva Catarina Luís José S Câmara Rosa Perestrelo | 2023/8/14 | |
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma | Rosa Perestrelo Yassine Jaouhari Teresa Abreu Mariangie M Castillo Fabiano Travaglia | 2023/6/30 | |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | Food Research International | Serkan Selli Rosa Perestrelo Hasim Kelebek Onur Sevindik Fabiano Travaglia | 2023/3/1 |
Co-Authors
