Catarina Luís
Universidade da Madeira
H-index: 27
Europe-Portugal
Top articles of Catarina Luís
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A high-throughput analytical strategy based on quechers-dspe/HPLC–DAD–ESI-Msn to establish the phenolic profile of tropical fruits | Journal of Food Composition and Analysis | Catarina Silva José S Câmara Rosa Perestrelo | 2021/5/1 |
Evaluation of the occurrence of phthalates in plastic materials used in food packaging | Applied Sciences | Rosa Perestrelo Catarina L Silva Manuel Algarra José S Câmara | 2021/2/27 |
Analytical platforms for the determination of phospholipid turnover in breast cancer tissue: Role of phospholipase activity in breast cancer development | Rosa Perestrelo Marijana Petkovic Catarina Luís Silva | 2021/1/4 | |
Forensic attribution profiling of food using liquid chromatography–Mass spectrometry | Catarina Silva José Vareda António Sousa Rosa Perestrelo | 2021/1/1 | |
An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers | Metabolomics | Catarina Luís Silva Rosa Perestrelo Filipa Capelinha Helena Tomás José S Câmara | 2021/8 |
Application of quality-by-design approach in the analytical method development for quantification of sugars in sugarcane honey by reversed-phase liquid chromatography | Food Analytical Methods | Pedro Silva Catarina Silva Rosa Perestrelo Fernando Nunes J.S. Câmara | 2020 |
Monitoring phthalates in table and fortified wines by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry analysis | Journal of Agricultural and Food Chemistry | Rosa Perestrelo Catarina L Silva Manuel Algarra José S Câmara | 2020/7/10 |
Lipid biosignature of breast cancer tissues by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry | Breast Cancer Research and Treatment | Catarina L Silva Rosa Perestrelo Ivo Sousa-Ferreira Filipa Capelinha José S Câmara | 2020/7 |
Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed | Microchemical Journal | José S Câmara Sílvia Lourenço Catarina Silva André Lopes Carlos Andrade | 2020/6/1 |
An approach of the madeira wine chemistry | Rosa Perestrelo Catarina Silva Carolina Gonçalves Mariangie Castillo José S Câmara | 2020/2/25 | |
Geographical differentiation of apple ciders based on volatile fingerprint | Food Research International | António Sousa José Vareda Regina Pereira Catarina Silva José S Câmara | 2020/11/1 |
Co-Authors
