José Sousa Câmara
Universidade da Madeira
H-index: 53
Europe-Portugal
Top articles of José Sousa Câmara
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phytochemicals and bioactive constituents in food packaging-A systematic review (vol 9, e21196, 2023) | Heliyon | Shahida Anusha Siddiqui Sipper Khan Mohammad Mehdizadeh Nur Alim Bahmid Danung Nur Adli | 2023/10/24 |
Evaluation of the Potential of Urinary Volatilomic Patterns of COVID-19 Patients Infected With SARS-CoV-2 for Disease Diagnosis. An Exploratory Study | Giulia Riccio Joana Neto Cristina V Berenguer Cristina P Ornelas Viviana Greco | 2024/4/4 | |
Occurrence of tropane alkaloids in teas. Effect of tea-making on atropine and scopolamine | Lorena González-Gómez Sonia Morante-Zarcero Jorge AM Pereira José S Câmara Isabel Sierra | 2024/4/3 | |
Wine Volatilomics | José Sousa Câmara Rosa Perestrelo Cristina V Berenguer Jorge AM Pereira | 2024/1/25 | |
Clinical Perspectives on the Use of Computer Vision in Glaucoma Screening | José Camara Antonio Cunha | 2024/3/2 | |
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches | Natalia Casado Cristina V Berenguer José S Câmara Jorge AM Pereira | 2024/1/24 | |
Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons | Environmental Research | JAKUB Čespiva Mateusz Wnukowski Jan Skřínský Rosa Perestrelo Marek Jadlovec | 2024/3/1 |
Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0 | Abdo Hassoun Shahida Anusha Siddiqui Slim Smaoui İ̇lknur Ucak Rai Naveed Arshad | 2024/1/2 | |
Bioconversion of organic waste by insects–A comprehensive review | Shahida Anusha Siddiqui Iskandar Azmy Harahap Jonathan Osei-Owusu Trideep Saikia Yuan Seng Wu | 2024/4/28 | |
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review | Ines Tarchi Sofiane Boudalia Fatih Ozogul José S Câmara Zuhaib F Bhat | 2024/2/15 | |
Evaluation the potential of urinary volatilomic patterns of patients infected with SARS-CoV-2 for COVID-19 diagnosis. An exploratory study | Authorea Preprints | José S Câmara Giulia Riccio Joana Neto Cristina V Berenguer Cristina P Ornelas | 2024/4/15 |
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective | Abdo Hassoun Fatma Boukid Fatih Ozogul Abderrahmane Aït-Kaddour Jose Miguel Soriano | 2023/11/2 | |
Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety | Cristina V Berenguer Laura García-Cansino María Ángeles García María Luisa Marina José S Câmara | 2023/6/14 | |
Differences in the volatilomic urinary biosignature of prostate cancer patients as a feasibility study for the detection of potential biomarkers | Current Oncology | Giulia Riccio Cristina V Berenguer Rosa Perestrelo Ferdinando Pereira Pedro Berenguer | 2023/5/10 |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | Food Research International | Serkan Selli Rosa Perestrelo Hasim Kelebek Onur Sevindik Fabiano Travaglia | 2023/3/1 |
Green sorbent-based microextraction techniques in sample preparation for food analysis | Natalia Casado Jorge AM Pereira Sonia Morante-Zarcero José S Câmara Isabel Sierra | 2023/10/20 | |
Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis | Heliyon | Laura García-Cansino María Ángeles García María Luisa Marina José S Câmara Jorge AM Pereira | 2023/6/1 |
Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals | Jorge AM Pereira Cristina V Berenguer José S Câmara | 2023/5/7 | |
An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices | Separations | José S Câmara Paulo Fernandes Nelson Barros Rosa Perestrelo | 2023/2/23 |
Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry | Cristina V Berenguer Rosa Perestrelo Jorge AM Pereira José S Câmara | 2023/9/29 |
